Seasonal variations on total fatty acid composition of fillets of zander (Sander lucioperca) in Beysehir Lake (Turkey)

Food Chemistry

Volumn 103, Issue 4, 2007, Pages 1241-1246

  Guler, G O ^a   Aktumsek, A ^a   Citil, O B ^a   Arslan, A ^a   Torlak, E ^b  

^a SELCUK UNIVERSITY   (Turkey)

^b Provincial Control Laboratory   (Turkey)

Author keywords

Beysehir Lake; Fatty acid composition; Sander lucioperca; Seasonal variations; Zander

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LIPID; MONOUNSATURATED FATTY ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID;

ARTICLE; FATTY ACID ANALYSIS; FISH; GAS CHROMATOGRAPHY; LAKE; LIPID COMPOSITION; NONHUMAN; SEASONAL VARIATION; SPAWNING; SPRING; TURKEY (REPUBLIC); WINTER; ZANDER;

SANDER LUCIOPERCA;

EID: 33947499522     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.10.029     Document Type: Article

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