Seasonal changes in the total fatty acid composition of Vimba, Vimba vimba tenella (Nordmann, 1840) in Eǧirdir Lake, Turkey

Food Chemistry

Volumn 116, Issue 3, 2009, Pages 728-730

  Kalyoncu, Leyla ^a   Kissal, Seçil ^a   Aktumsek, Abdurrahman ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Egirdir Lake; Fatty acid composition; Freshwater fish; Seasonal changes; Turkey; Vimba vimba tenella

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; MONOUNSATURATED FATTY ACID; OLEIC ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID;

ARTICLE; AUTUMN; FISH; FOOD COMPOSITION; FOOD INTAKE; FRESHWATER ENVIRONMENT; GAS CHROMATOGRAPHY; LAKE; LIPID COMPOSITION; NONHUMAN; SEASONAL VARIATION; SPRING; SUMMER; TURKEY (REPUBLIC); VIMBA VIMBA TENELLA; WINTER;

VIMBA VIMBA;

EID: 67349165830     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.03.016     Document Type: Article

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