Market trends and accreditation systems for organic food in China

Trends in Food Science and Technology

Volumn 20, Issue 9, 2009, Pages 396-401

  Sheng, Jiping ^a   Shen, Lin ^a   Qiao, Yuhui ^a   Yu, Mengmeng ^a   Fan, Bei ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ABUNDANT RESOURCES; FIELD CROPS; FRESH PRODUCE; FRUIT AND VEGETABLES; HEALTH BENEFITS; LIVING STANDARDS; MARKET DEMAND; MARKET TRENDS; NATIONAL STANDARD; ORGANIC AGRICULTURE; ORGANIC FOOD PRODUCTS; ORGANIC FOODS; ORGANIC PRODUCTS; RAPID DEVELOPMENT; RAPID RATE;

ACCREDITATION; CROPS; CULTIVATION; FOOD PRODUCTS; INTERNATIONAL TRADE; RETAIL STORES;

STANDARDIZATION;

EID: 69249219111     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2009.01.053     Document Type: Article

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