10 Years of functional foods in Europe

International Journal for Vitamin and Nutrition Research

Volumn 78, Issue 6, 2008, Pages 253-260

  Walter, Paul ^a  

^a UNIVERSITY OF BASEL   (Switzerland)

Author keywords

Claims; Consumer science; Definitions; Functional foods; Inflammation; Markers; Plant ingredients; Probiotics; Resveratrol; Vitamin D

Indexed keywords

MINERAL; VITAMIN;

CONFERENCE PAPER; EUROPE; FOOD COMPOSITION; FRUIT; FUNCTIONAL FOOD; GRAIN; HEALTH; HISTORY; HUMAN; LAW; NUTRITION; NUTRITIONAL SCIENCE; VEGETABLE;

DIET THERAPY; EUROPE; EVIDENCE-BASED MEDICINE; FOOD; HISTORY, 20TH CENTURY; HUMANS; LEGISLATION, FOOD; PHYTOTHERAPY; PLANT EXTRACTS; PLANTS;

EID: 69549086613     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.78.6.253     Document Type: Conference Paper

References (19)

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