European consumers' acceptance of functional foods

Annals of the New York Academy of Sciences

Volumn 1190, Issue , 2010, Pages 166-173

  Grunert, Klaus G ^a  

^a AARHUS UNIVERSITY   (Denmark)

Author keywords

Consumers; Functional foods; Quality perception

Indexed keywords

CONFERENCE PAPER; CONSUMER; FOOD ANALYSIS; FOOD QUALITY; FUNCTIONAL FOOD; HEALTH BEHAVIOR;

EID: 77950209293     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.2009.05260.x     Document Type: Conference Paper

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