The potential effects of demands for natural and safe foods on global food security

Trends in Food Science and Technology

Volumn 20, Issue 9, 2009, Pages 402-406

  McGill, Albert E J ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DEVELOPING COMMUNITIES; FOOD SECURITY; GLOBAL FOOD SECURITY; GLOBAL IMPACTS; LESS DEVELOPED COUNTRIES; NATURAL FOOD; POTENTIAL EFFECTS; REASONABLY PRICED;

DEVELOPING COUNTRIES;

STANDARDIZATION;

EID: 69249221506     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2009.01.051     Document Type: Article

References (8)

1. FAO (Food and Agriculture Organization of the United Nations). (1996). Rome Declaration on World Food Security and World Food Summit Plan of Action. Adopted at the World Food Summit, November 13-17, Rome.
2. FAO. The state of food insecurity in the World 2006. Eradicating world hunger - Taking stock ten years after the World Food Summit (2006), FAO, Rome
3. Gibbons A. Food for thought. Science 316 5831 (2007) 1558-1560
4. japanfs. Unique NGOs in Japan. Daichi-o-Mamoru-Kai. Available from (2009). http://www.japanfs.org/en_/public/ngo09.html Accessed 25.10.05
5. Lelieveld H., and Keener L. Global harmonization of food regulations and legislation - the Global Harmonization Initiative. Trends in Food Science & Technology 18 (2007) S15-S19
6. McGill A.E.J. Urban challenges and solutions for ethical eating. In: Kaiser M., and Lien R.C. (Eds). Ethics and the politics of food (2006), Wageningen Academic Publishers, The Netherlands 368-375
7. New York Times. (19 August 2007). China seeks to regain confidence on food safety.
8. The Australian. (12 February 2007). Kids starve despite India boom.