Probiotic and antioxidative properties of L. Lactis ll27 isolated from milk

Biotechnology and Biotechnological Equipment

Volumn 26, Issue 1, 2012, Pages 2750-2758

  Ozdogan, Dilek Kaya ^a   Akcelik, Nefise ^a   Aslim, Belma ^b   Suludere, Zekiye ^b   Akcelik, Mustafa ^a  

^a ANKARA UNIVERSITY   (Turkey)

^b GAZI UNIVERSITY   (Turkey)

Author keywords

Adhesion; Caco 2; DPPH radical; Hydrophobicity; Lactocococcus lactis; Probiotic

Indexed keywords

ANTIOXIDATIVE PROPERTY; BACTERIAL SPECIES; BILE SALTS; CACO-2; CACO-2 CELLS; CELL LINES; CHELATING ABILITY; DPPH RADICAL; FUNCTIONAL FOODS; GASTROINTESTINAL TRACT; GRAM-POSITIVE BACTERIUM; LACTOCOCCUS LACTIS; LACTOCOCOCCUS LACTIS; MAMMALIAN CELLS; PATHOGENIC STRAINS; PROBIOTICS; SALMONELLA TYPHIMURIUM;

ANTIBIOTICS; CELL CULTURE; CELLS; CHELATION; ESCHERICHIA COLI; HYDROPHOBICITY; METAL IONS; SALMONELLA; SALTS; SCANNING ELECTRON MICROSCOPY;

ADHESION;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; MAMMALIA; POSIBACTERIA; SALMONELLA TYPHIMURIUM; SALMONELLA TYPHIMURIUM SL1344;

EID: 84857522212     PISSN: 13102818     EISSN: None     Source Type: Journal    
DOI: 10.5504/bbeq.2011.0091     Document Type: Article

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