The Acid Tolerance Response of Salmonella spp.: An adaptive strategy to survive in stressful environments prevailing in foods and the host

Food Research International

Volumn 45, Issue 2, 2012, Pages 482-492

  Álvarez Ordóñez, Avelino ^a,b   Prieto, Miguel ^c   Bernardo, Ana ^c   Hill, Colin ^a,b   López, Mercedes ^c  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c UNIVERSITY OF LEÓN   (Spain)

Author keywords

Acid shock proteins; ATR; Food safety; Membrane composition; PH homeostasis; Salmonella Typhimurium; Virulence

Indexed keywords

ATR; MEMBRANE COMPOSITION; PH HOMEOSTASIS; SALMONELLA TYPHIMURIUM; SHOCK PROTEINS; VIRULENCE;

FOOD SAFETY;

SALMONELLA;

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM;

EID: 84857414248     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.04.002     Document Type: Article

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