A comparative study of thermal and acid inactivation kinetics in fruit juices of salmonella enterica serovar typhimurium and salmonella enterica serovar senftenberg grown at acidic conditions

Foodborne Pathogens and Disease

Volumn 6, Issue 9, 2009, Pages 1147-1155

  Álvarez Ordóñez, Avelino ^a   Fernández, Ana ^a   Bernardo, Ana ^a   López, Mercedes ^a  

^a UNIVERSITY OF LEÓN   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ACID; CITRIC ACID; HYDROCHLORIC ACID; LACTIC ACID;

ACIDIFICATION; ACIDITY; ANIMAL CELL; ANIMAL EXPERIMENT; APPLE JUICE; ARTICLE; BACTERIAL GROWTH; BACTERIUM ISOLATE; BRAIN; CELL SURVIVAL; FRUIT JUICE; GASTROINTESTINAL TRACT; GROWTH INHIBITION; HEART; HEAT; HEAT TOLERANCE; INFUSION; KINETICS; NONHUMAN; ORANGE JUICE; PATHOGENESIS; PH; PRIORITY JOURNAL; REFERENCE VALUE; RISK; SALMONELLA ENTERICA; SALMONELLA ENTERICA SEROVAR SENFTENBERG; SALMONELLA TYPHIMURIUM;

ACETIC ACID; BEVERAGES; CITRIC ACID; CITRUS SINENSIS; COLONY COUNT, MICROBIAL; FOODBORNE DISEASES; FRUIT; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; KINETICS; LACTIC ACID; MALUS; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM; STRESS, PHYSIOLOGICAL; TIME FACTORS;

BACTERIA (MICROORGANISMS); MALUS X DOMESTICA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR SENFTENBERG; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM;

EID: 70449362065     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2009.0313     Document Type: Article

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