Arginine and lysine decarboxylases and the Acid Tolerance Response of Salmonella Typhimurium

International Journal of Food Microbiology

Volumn 136, Issue 3, 2010, Pages 278-282

  Álvarez Ordóñez, Avelino ^a   Fernández, Ana ^a   Bernardo, Ana ^a   López, Mercedes ^a  

^a UNIVERSITY OF LEÓN   (Spain)

Author keywords

Arginine decarboxylase; ATR; Food safety; Lysine decarboxylase; Salmonella Typhimurium

Indexed keywords

ACETIC ACID; ARGININE DECARBOXYLASE; CADAVERINE; GLUTAMIC ACID; HYDROCHLORIC ACID; LACTIC ACID; LYSINE DECARBOXYLASE;

ACID TOLERANCE; ACIDITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM CULTURE; CELL GROWTH; CULTURE MEDIUM; NONHUMAN; PH; POLYMERASE CHAIN REACTION; PROTEIN EXPRESSION; QUANTITATIVE ANALYSIS; SALMONELLA TYPHIMURIUM;

ADAPTATION, PHYSIOLOGICAL; ARGININE; CARBOXY-LYASES; CONSUMER PRODUCT SAFETY; GENE EXPRESSION REGULATION, BACTERIAL; GLUTAMIC ACID; HYDROGEN-ION CONCENTRATION; LYSINE; SALMONELLA FOOD POISONING; SALMONELLA TYPHIMURIUM;

ADIA; SALMONELLA TYPHIMURIUM;

EID: 71749107536     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.09.024     Document Type: Article

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