Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars

Journal of Food Composition and Analysis

Volumn 22, Issue 5, 2009, Pages 397-404

  Ranilla, Lena Gálvez ^a   Genovese, Maria Inés ^a   Lajolo, Franco Maria ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Antioxidant capacity; Brazilian and Peruvian lupin cultivars; Food composition; Isoflavones; Lupinus albus; Lupinus angustifolius; Lupinus mutabilis Sweet

Indexed keywords

LUPINUS ALBUS; LUPINUS ANGUSTIFOLIUS; LUPINUS MUTABILIS;

EID: 69549113410     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.06.011     Document Type: Article

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