Chemistry and Biochemistry of Milk Constituents

Food Biochemistry and Food Processing

Volumn , Issue , 2007, Pages 425-452

  Fox, P F ^a   Kelly, A L ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Biochemistry; Immunoglobulins; Milk constituents; Milk fat; Milk proteins

Indexed keywords

EID: 84857365644     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277577.ch19     Document Type: Chapter

References (66)

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