Effect of SDS on casein micelles: SDS-induced milk gel formation

Journal of Food Science

Volumn 66, Issue 1, 2001, Pages 38-42

  Lefebvre Cases, E ^a   Tarodo de la Fuente, B ^a   Cuq, J L ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

Casein micelles; Milk gel formation; Sodium dodecyl sulfate; casein

Indexed keywords

EID: 0035076808     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb15578.x     Document Type: Article

References (28)

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