Procyanidins from Japanese quince (Chaenomeles japonica) fruit induce apoptosis in human colon cancer caco-2 cells in a degree of polymerization- dependent manner

Nutrition and Cancer

Volumn 63, Issue 8, 2011, Pages 1348-1360

  Gorlach, Sylwia ^a   Wagner, Waldemar ^b   Podsdek, Anna ^a   Szewczyk, Karolina ^c   Koziokiewicz, Maria ^a   Dastych, Jarosław ^b  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

^b INSTITUTE OF MEDICAL BIOLOGY   (Poland)

^c MEDICAL UNIVERSITY OF LODZ   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

OLIGOMER; PROCYANIDIN;

ANIMAL CELL; ANTINEOPLASTIC ACTIVITY; APOPTOSIS; ARTICLE; CANCER CELL; CANCER INHIBITION; CELL CYCLE PHASE; CHROMATOGRAPHY; COLORECTAL CARCINOMA; CONTROLLED STUDY; FLOW CYTOMETRY; FRUIT; HUMAN; HUMAN CELL; IMAGE CYTOMETRY; INTESTINE CELL; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOUSE; NONHUMAN; QUINCE;

ANIMALS; ANTICARCINOGENIC AGENTS; APOPTOSIS; CACO-2 CELLS; CELL CYCLE; CELL LINE; FRUIT; HT29 CELLS; HUMANS; PLANT EXTRACTS; POLYMERIZATION; PROANTHOCYANIDINS; RATS; ROSACEAE;

EID: 84857274523     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2011.608480     Document Type: Article

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