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Volumn 23, Issue 1, 2004, Pages 39-51

The effect of Pycnogenol® on the erythrocyte membrane fluidity

Author keywords

Erythrocyte membrane fluidity; Flavonoids; Fluorescence anisotropy; Lipid peroxidation; Oxidative hemolysis; Pycnogenol

Indexed keywords

1,6 DIPHENYL 1,3,5 HEXATRIENE; FLAVONOID; FREE RADICAL; HYDROGEN PEROXIDE; LIPID; METAL ION; PLANT EXTRACT; POLYPHENOL; PYCNOGENOL; STEARIC ACID DERIVATIVE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; ANTIOXIDANT; PYCNOGENOLS;

EID: 2942549183     PISSN: 02315882     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (38)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.