4-Hydroxy-3-nitrophenylacetic and sinapic acids as antibacterial compounds from mustard seeds

Bioscience, Biotechnology and Biochemistry

Volumn 62, Issue 5, 1998, Pages 998-1000

  Tesaki, Shoko ^a   Tanabe, Soichi ^a   Ono, Haruhiro ^a,b   Fukushi, Eri ^a,c   Kawabata, Jun ^a,c   Watanabe, Michiko ^a  

^a TOKYO GAKUGEI UNIVERSITY   (Japan)

^b Skylark Food Science Institute   (Japan)

^c HOKKAIDO UNIVERSITY   (Japan)

Author keywords

4 hydroxy 3 nitrophenylacetic acid; Antibacterial activity; Sinapic acid

Indexed keywords

EID: 0010259451     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.62.998     Document Type: Article

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