Effects of diet supplementation with three soluble polysaccharides on serum lipid levels of hypercholesterolemic rats

Food Chemistry

Volumn 80, Issue 3, 2003, Pages 323-330

  Castro, Inar A ^a   Tirapegui, Júlio ^a   Benedicto, Márcia L ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Functional foods; Hydrocolloids; Serum cholesterol; Soluble fibres

Indexed keywords

CELLULOSE; CHOLESTEROL; GUAR GUM; LIPID; POLYSACCHARIDE; STARCH; XANTHAN;

ANIMAL EXPERIMENT; ARTICLE; ASSAY; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FOOD INTAKE; HYDROCOLLOID; HYPERCHOLESTEROLEMIA; LIPID BLOOD LEVEL; MALE; NONHUMAN; RAT; WEIGHT GAIN;

ANIMALIA; CYAMOPSIS TETRAGONOLOBA;

EID: 0037336615     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00267-4     Document Type: Article

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