Applications of macro-micro region concept in the state diagram and critical temperature concepts in determining the food stability

Food Chemistry

Volumn 132, Issue 4, 2012, Pages 1679-1685

  Rahman, Mohammad Shafiur ^a  

^a SULTAN QABOOS UNIVERSITY   (Oman)

Author keywords

Critical temperature concept; Glass transition; Importance of relaxation; Macro micro region; State diagram; Water activity

Indexed keywords

CRITICAL TEMPERATURES; IMPORTANCE OF RELAXATION; MACRO-MICRO REGION; STATE DIAGRAM; WATER ACTIVITY;

GLASS TRANSITION; STABILITY; TEMPERATURE;

FOOD STORAGE;

CONFERENCE PAPER; CRITICAL TEMPERATURE CONCEPT; FOOD; FOOD PRESERVATION; FOOD PROCESSING; FOOD QUALITY; FOOD STABILITY; FOOD STORAGE; FREEZE DRYING; GLASS TRANSITION TEMPERATURE; MACRO MICRO REGION CONCEPT; RICE; STRUCTURE ANALYSIS; TEMPERATURE; THEORY;

EID: 84857065063     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.092     Document Type: Conference Paper

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