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Volumn 19, Issue 8, 2001, Pages 1661-1682

An application of glass transition temperature to explain rice kernel fissure occurrence during the drying process

Author keywords

Drying; Fissuring; Glass transition temperature; Rice; Tempering

Indexed keywords

COMMINUTION; GLASS TRANSITION; MOISTURE; TEMPERING;

EID: 0035173011     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-100107265     Document Type: Article
Times cited : (69)

References (32)
  • 24
    • 0025983765 scopus 로고
    • A polymer science approach to structure/property relationships in aqueous food systems: Non-equilibrium behavior of carbohydrate-water systems
    • H. Levine and L. Slade, eds. Plenum Press: New York, NY
    • (1991) Water Relationships in Foods , pp. 29-101
    • Slade, L.1    Levine, H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.