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Volumn 440, Issue 4-6, 2007, Pages 372-377

Measurement of glass transition temperature by mechanical (DMTA), thermal (DSC and MDSC), water diffusion and density methods: A comparison study

Author keywords

[No Author keywords available]

Indexed keywords

DENSITY FUNCTIONAL THEORY; DIFFERENTIAL SCANNING CALORIMETRY; ELASTIC MODULI; HEAT TRANSFER; HEATING RATE; SUPERCONDUCTING TRANSITION TEMPERATURE; THERMAL DIFFUSION;

EID: 34249089537     PISSN: 00092614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cplett.2007.04.067     Document Type: Article
Times cited : (100)

References (27)
  • 9
    • 0003028031 scopus 로고    scopus 로고
    • Rao M.A., Rizvi S.S.H., and Datta A.K. (Eds), CRC Press, Boca Raton, FL
    • Rizvi S.S.H. In: Rao M.A., Rizvi S.S.H., and Datta A.K. (Eds). Engineering Properties of Foods. Third edn. (2005), CRC Press, Boca Raton, FL 239
    • (2005) Engineering Properties of Foods. Third edn. , pp. 239
    • Rizvi, S.S.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.