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Volumn 29, Issue 3, 2012, Pages 255-270

Thermodynamically based solvent design for enzymatic saccharide acylation with hydroxycinnamic acids in non-conventional media

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVITY COEFFICIENT MODEL; ACYLATIONS; AMPHIPHILICITY; BIOMASS SOURCE; BIOREFINERIES; COSMO-RS; DIFFERENT SUBSTRATES; ENZYME STABILITY; ESTER SYNTHESIS; FERULOYL ESTERASE; GROUP CONTRIBUTION MODEL; LIQUID SYSTEM; NON-CONVENTIONAL MEDIA; ORGANIC SOLVENT SYSTEM; PHYSICOCHEMICAL PROPERTY; POLAR ALCOHOLS; REACTION YIELDS; SOLVENT DESIGN; SOLVENT SYSTEM; SUBSTRATE AFFINITY; SURFACTANT-FREE; SYNTHESIS REACTION; SYNTHETIC REACTIONS; THERMODYNAMIC MODELING; THERMODYNAMIC PREDICTIONS;

EID: 84857058630     PISSN: 18716784     EISSN: 18764347     Source Type: Journal    
DOI: 10.1016/j.nbt.2011.11.011     Document Type: Review
Times cited : (19)

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