Efficient enzymatic preparation of hydroxycinnamates in ionic liquids enhances their antioxidant effect on lipoproteins oxidative modification

New Biotechnology

Volumn 26, Issue 1-2, 2009, Pages 83-91

  Katsoura, Maria H ^a   Polydera, Angeliki C ^a   Tsironis, Loukas D ^a   Petraki, Maria P ^a   Rajačić, Sladjana Kostić ^b   Tselepis, Alexandros D ^a   Stamatis, Haralambos ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Biocatalysis; Hydroxycinnamic acids; Ionic liquids; Lipase; Lipoprotein oxidation; Stability

Indexed keywords

ANTIOXIDANT EFFECT; BIOCATALYSIS; BIOCATALYTIC PROCESS; CONCENTRATION OF; ENZYMATIC PREPARATION; ENZYME STABILITY; FERULATES; FERULIC ACIDS; HYDROXYCINNAMIC ACIDS; IMIDAZOLIUM IONIC LIQUIDS; IMMOBILIZED LIPASE; IN-VITRO; ION COMPOSITION; LIPOPHILIZATION; MODEL REACTIONS; OXIDATION STABILITY; OXIDATIVE MODIFICATION; REACTION PARAMETERS;

ESTERS; IONIZATION OF LIQUIDS; IONS; LIPASES; ORGANIC SOLVENTS; OXIDATION; REACTION RATES;

IONIC LIQUIDS;

COUMARIC ACID; IONIC LIQUID; LIPOPROTEIN;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOCATALYST; ENZYME ISOLATION; ENZYME STABILITY; ENZYME SYNTHESIS; IN VITRO SELECTION; LIPOPHILICITY; OXIDATION; PRIORITY JOURNAL;

1-OCTANOL; ANTIOXIDANTS; BIOCATALYSIS; COUMARIC ACIDS; ENZYMES, IMMOBILIZED; ESTERIFICATION; HYDROXYBENZOIC ACIDS; IONIC LIQUIDS; LIPASE; LIPOPROTEINS; OXIDATION-REDUCTION; SOLUBILITY; SUBSTRATE SPECIFICITY;

EID: 71849083637     PISSN: 18716784     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nbt.2009.02.004     Document Type: Article

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