Metabolic discrimination of mango juice from various cultivars by band-selective NMR spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 5, 2012, Pages 1158-1166

  Koda, Masanori ^a   Furihata, Kazuo ^a   Wei, Feifei ^a   Miyakawa, Takuya ^a   Tanokura, Masaru ^a  

^a UNIVERSITY OF TOKYO   (Japan)

Author keywords

mango; metabolic profiling; NMR; nondestructive analysis; selective excitation

Indexed keywords

2D NMR SPECTRA; DISCRIMINANT MODELS; FOOD SCIENCE; H NMR SPECTRA; LOW-FIELD REGION; MANGO; MANGO JUICES; METABOLIC ANALYSIS; METABOLIC PROFILING; MINOR COMPONENTS; NMR SPECTRUM; NON DESTRUCTIVE; SELECTIVE EXCITATIONS; SHIKIMIC ACIDS; TRIGONELLINE;

CARBOXYLIC ACIDS; METABOLISM; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

AMINO ACIDS;

ARTICLE; BEVERAGE; CHEMISTRY; CLASSIFICATION; EVALUATION; MANGIFERA; METABOLISM; METABOLOME; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS;

BEVERAGES; MAGNETIC RESONANCE SPECTROSCOPY; MANGIFERA; METABOLOME; PRINCIPAL COMPONENT ANALYSIS;

EID: 84857023619     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2041438     Document Type: Article

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