F2-selective two-dimensional NMR spectroscopy for the analysis of minor components in foods

Magnetic Resonance in Chemistry

Volumn 49, Issue 11, 2011, Pages 710-716

  Koda, Masanori ^a   Furihata, Kazuo ^a   Wei, Feifei ^a   Miyakawa, Takuya ^a   Tanokura, Masaru ^a  

^a UNIVERSITY OF TOKYO   (Japan)

Author keywords

Food chemistry; Metabolic analysis; NMR; Non destructive analysis; Selective excitation

Indexed keywords

QUALITY CONTROL; SPECTRUM ANALYSIS;

2D-NMR SPECTROSCOPY; FOOD CHEMISTRY; HIGH QUALITY; MANGO JUICES; METABOLIC ANALYSIS; MINOR COMPONENTS; NON-DESTRUCTIVE ANALYSIS; SELECTIVE EXCITATIONS; SPECTRA'S; TWO-DIMENSIONAL NMR SPECTROSCOPIES;

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ARTICLE; BEVERAGE; CHEMISTRY; FRUIT; HONEY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STANDARD;

BEVERAGES; FRUIT; HONEY; MAGNETIC RESONANCE SPECTROSCOPY; REFERENCE STANDARDS;

EID: 84155162672     PISSN: 07491581     EISSN: 1097458X     Source Type: Journal    
DOI: 10.1002/mrc.2813     Document Type: Article

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