Fermentation of native and processed starches by the porcine caecal anaerobe Clostridium butyricum (NCIMB 7423)

Journal of Applied Bacteriology

Volumn 80, Issue 2, 1996, Pages 191-198

  Reid, C A ^a   Hillman, K ^b   Henderson, C ^c   Glass, H ^a  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^b Microbiology Division   (United Kingdom)

^c Kepplestone   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOPECTIN; PANCREAS ENZYME; STARCH;

ARTICLE; BACTERIAL METABOLISM; CLOSTRIDIUM BUTYRICUM; COLON; CONTROLLED STUDY; FERMENTATION; NONHUMAN; SWINE;

ANIMALIA; BACTERIA (MICROORGANISMS); CLOSTRIDIUM BUTYRICUM; SOLANUM TUBEROSUM; SUIDAE; SUS SCROFA;

EID: 0030058228     PISSN: 00218847     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1996.tb03209.x     Document Type: Article

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