메뉴 건너뛰기




Volumn 26, Issue 3, 2008, Pages 182-189

Distribution of major polyphenolic compounds in vine grapes of different cultivars growing in south moravian vineyards

Author keywords

Berries; Cultivars; HPLC; Polyphenolic compounds; Stems; Vitis vinifera L.

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 46149104383     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/1591-cjfs     Document Type: Article
Times cited : (25)

References (25)
  • 5
    • 0031471548 scopus 로고    scopus 로고
    • Alcohol, ischemic heart disease, and the French paradox
    • CONSTANT J. (1997): Alcohol, ischemic heart disease, and the French paradox. Coronary Artery Disease, 8: 645-649.
    • (1997) Coronary Artery Disease , vol.8 , pp. 645-649
    • CONSTANT, J.1
  • 6
    • 0242551566 scopus 로고    scopus 로고
    • Stanovení volného a celkového kvercetinu v moravských červených vínech.
    • DADÁKOVÁ E., VRCHOTOVÁ N., TŘÍSKA J., KYSELÁKOVÁ M. (2003): Stanovení volného a celkového kvercetinu v moravských červených vínech. Chemické listy, 97: 558-561.
    • (2003) Chemické listy , vol.97 , pp. 558-561
    • DADÁKOVÁ, E.1    VRCHOTOVÁ, N.2    TŘÍSKA, J.3    KYSELÁKOVÁ, M.4
  • 7
    • 0035359502 scopus 로고    scopus 로고
    • An overview of analytical chemistry of phenolic compounds in foods
    • ECARPA A., GONZALEZ M.C. (2001): An overview of analytical chemistry of phenolic compounds in foods. Critical Revue in Analytical Chemistry, 31: 57-139.
    • (2001) Critical Revue in Analytical Chemistry , vol.31 , pp. 57-139
    • ECARPA, A.1    GONZALEZ, M.C.2
  • 8
    • 0042976518 scopus 로고    scopus 로고
    • Comparative analysis of the phenolic content of selected Chilean, Canadian and American Merlot red wines
    • FAUSTINO R.S., SOBRATTEE S., EDEL A.L., PIERCE G.N. (2003): Comparative analysis of the phenolic content of selected Chilean, Canadian and American Merlot red wines. Molecular and Cellular Biochemistry, 249: 11-19.
    • (2003) Molecular and Cellular Biochemistry , vol.249 , pp. 11-19
    • FAUSTINO, R.S.1    SOBRATTEE, S.2    EDEL, A.L.3    PIERCE, G.N.4
  • 10
    • 0031472264 scopus 로고    scopus 로고
    • Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation
    • HAYEK T., FUHRMAN B., VAYA J., ROSENBLAT M., BELINKY P., COLEMAN R., ELIS A., AVIRAM M. (1997): Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation. Arteriosclerosis, Thrombosis, and Vascular Biology, 17: 2744-2752.
    • (1997) Arteriosclerosis, Thrombosis, and Vascular Biology , vol.17 , pp. 2744-2752
    • HAYEK, T.1    FUHRMAN, B.2    VAYA, J.3    ROSENBLAT, M.4    BELINKY, P.5    COLEMAN, R.6    ELIS, A.7    AVIRAM, M.8
  • 12
    • 0028872128 scopus 로고
    • The potential relationship of stilbene (resveratrol) synthesis to anthocyanin content in grape berry skins
    • JEANDET P., SBAGHI M., BESSIS R., MEUNIER P. (1995): The potential relationship of stilbene (resveratrol) synthesis to anthocyanin content in grape berry skins. Vitis, 34: 91-94.
    • (1995) Vitis , vol.34 , pp. 91-94
    • JEANDET, P.1    SBAGHI, M.2    BESSIS, R.3    MEUNIER, P.4
  • 13
    • 0037246317 scopus 로고    scopus 로고
    • Anti- and prooxidant activity of rutin and quercetin derivatives
    • KESSLER M., UBEAUD G., JUNG L. (2003): Anti- and prooxidant activity of rutin and quercetin derivatives. Journal of Pharmacy and Pharmacology, 55: 131-142.
    • (2003) Journal of Pharmacy and Pharmacology , vol.55 , pp. 131-142
    • KESSLER, M.1    UBEAUD, G.2    JUNG, L.3
  • 16
    • 46149085698 scopus 로고    scopus 로고
    • Polyphenols and antioxidative capacity in Austrian wines from conventional and organic grape production
    • OTREBA J.B., BERGHOFER E., WENDELIN S., EDER R. (2006): Polyphenols and antioxidative capacity in Austrian wines from conventional and organic grape production. Mitteilungen Klosterneuburg, 56: 22-32.
    • (2006) Mitteilungen Klosterneuburg , vol.56 , pp. 22-32
    • OTREBA, J.B.1    BERGHOFER, E.2    WENDELIN, S.3    EDER, R.4
  • 18
    • 0025804152 scopus 로고
    • Analysis of catechins and proanthocyanidins in grape seeds by HPLC with photodiode array detection
    • REVILLA E., BOURZEIX M., ALONSO E. (1991): Analysis of catechins and proanthocyanidins in grape seeds by HPLC with photodiode array detection. Chromatographia, 31: 465-468.
    • (1991) Chromatographia , vol.31 , pp. 465-468
    • REVILLA, E.1    BOURZEIX, M.2    ALONSO, E.3
  • 20
    • 21844498607 scopus 로고
    • Effects of ultraviolet irradiation on resveratrol and changes in resveratrol and various of its derivatives in the skins of ripening grapes
    • ROGGERO J.P., GARCIA PARRILLA C. (1995): Effects of ultraviolet irradiation on resveratrol and changes in resveratrol and various of its derivatives in the skins of ripening grapes. Sciences des Aliments, 15: 411-422.
    • (1995) Sciences des Aliments , vol.15 , pp. 411-422
    • ROGGERO, J.P.1    GARCIA PARRILLA, C.2
  • 21
    • 0033919377 scopus 로고    scopus 로고
    • SHRIKHANDE A.J. (2000): Wine by-products with health benefits. Food Research International, 33: 469-474. SIEMANN E.H., CREASY L.L. (1992): Concentration of the phytoalexin resveratrol in wine. American Journal of Enology and Viticulture, 43: 49-52.
    • SHRIKHANDE A.J. (2000): Wine by-products with health benefits. Food Research International, 33: 469-474. SIEMANN E.H., CREASY L.L. (1992): Concentration of the phytoalexin resveratrol in wine. American Journal of Enology and Viticulture, 43: 49-52.
  • 23
    • 33645226101 scopus 로고    scopus 로고
    • Stilbenes: Quantitative extraction from grape skins, contribution of grape solids to wine and variation during wine maturation
    • SUN B., RIBES A.M., LEANDRO M.C., BELCHIOR A.P., SPRANGER M.I. (2006): Stilbenes: Quantitative extraction from grape skins, contribution of grape solids to wine and variation during wine maturation. Analytica Chimica Acta, 563: 382-390.
    • (2006) Analytica Chimica Acta , vol.563 , pp. 382-390
    • SUN, B.1    RIBES, A.M.2    LEANDRO, M.C.3    BELCHIOR, A.P.4    SPRANGER, M.I.5
  • 24
    • 85085717810 scopus 로고    scopus 로고
    • th General Assembly of the OIV. 4-9 July 2004. Vienna (on CD).
    • th General Assembly of the OIV. 4-9 July 2004. Vienna (on CD).
  • 25
    • 29244465565 scopus 로고    scopus 로고
    • Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenols
    • YILMAZ Y., TOLEDO R.T. (2006): Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenols. Journal of Food Composition and Analysis, 19: 41-48.
    • (2006) Journal of Food Composition and Analysis , vol.19 , pp. 41-48
    • YILMAZ, Y.1    TOLEDO, R.T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.