-
1
-
-
18444411373
-
'Effect of dietary components and surface application of oleoresin rosemary on lipid stability of rainbow trout muscle during refrigerated and frozen storage'
-
AKHTAR P, GRAY J I, BOOREN A M, GARLING D L 'Effect of dietary components and surface application of oleoresin rosemary on lipid stability of rainbow trout muscle during refrigerated and frozen storage'. J Food Lipids 1998, 5:43-58.
-
(1998)
J Food Lipids
, vol.5
, pp. 43-58
-
-
Akhtar, P.1
Gray, J.I.2
Booren, A.M.3
Garling, D.L.4
-
2
-
-
0034274533
-
'Antioxidant activity of crude tannins of canola and rapeseed hulls'
-
AMAROWICZ R, NACZK M, SHAHIDI F 'Antioxidant activity of crude tannins of canola and rapeseed hulls'. JAOCS 2000, 77(9):957-961.
-
(2000)
JAOCS
, vol.77
, Issue.9
, pp. 957-961
-
-
Amarowicz, R.1
Naczk, M.2
Shahidi, F.3
-
3
-
-
0344161450
-
'Protective effect of the oleoresin rosemary and on several other antioxidants on β-carotene in extrusion cooking'
-
BERSET C, TROUILLER J, MARTY C 'Protective effect of the oleoresin rosemary and on several other antioxidants on β-carotene in extrusion cooking'. Lebensm-Wiss Technol 1989, 22(1):15-19.
-
(1989)
Lebensm-Wiss Technol
, vol.22
, Issue.1
, pp. 15-19
-
-
Berset, C.1
Trouiller, J.2
Marty, C.3
-
4
-
-
18644374074
-
'Antioxidant activity of natural extracts. Cosmetic applications'
-
BETES C, ARMENGOL R 'Antioxidant activity of natural extracts. Cosmetic applications'. Cosmet Toiletries, Ed Ital 1995, 16(2):11-19.
-
(1995)
Cosmet Toiletries, Ed Ital
, vol.16
, Issue.2
, pp. 11-19
-
-
Betes, C.1
Armengol, R.2
-
5
-
-
84987321966
-
'Natural antioxidants from rosemary and sage'
-
CHANG S S, OSTRIC-MATIJASEVIC B, HSIEH O A L, HUANG C-L 'Natural antioxidants from rosemary and sage'. J Food Sci. 1978, 42:1102-1106.
-
(1978)
J Food Sci.
, vol.42
, pp. 1102-1106
-
-
Chang, S.S.1
Ostric-Matijasevic, B.2
Hsieh, O.A.L.3
Huang, C.-L.4
-
7
-
-
0030142638
-
-
JAOCS
-
CUVELIER M-E, RICHARD H, BERSET C, 'Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary', JAOCS, 73(5) 645-52.
-
'Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary'
, vol.73
, Issue.5
, pp. 645-652
-
-
Cuvelier, M.-E.1
Richard, H.2
Berset, C.3
-
8
-
-
0026241222
-
'Effect of Maillard reaction volatile products on lipid oxidation'
-
ELIZALDE B, DALLA ROSA M, LERICI C R 'Effect of Maillard reaction volatile products on lipid oxidation'. J Am Oil Chem Soc 1991, 68(10):758-762.
-
(1991)
J Am Oil Chem Soc
, vol.68
, Issue.10
, pp. 758-762
-
-
Elizalde, B.1
Dalla Rosa, M.2
Lerici, C.R.3
-
9
-
-
84902565012
-
-
Nippon Shokuhin Kogyo Gakkaishi, 199037
-
ESAKI H, NOHARA Y, ONOZAKI H, OSAWA T, 'Antioxidative activity of natto', Nippon Shokuhin Kogyo Gakkaishi, 199037(6), 474-7.
-
'Antioxidative activity of natto'
, Issue.6
, pp. 474-477
-
-
Esaki, H.1
Nohara, Y.2
Onozaki, H.3
Osawa, T.4
-
11
-
-
0343686153
-
'Use of some essential oils as natural preservatives for butter'
-
FARAG R S, ALI M N, TAHA S H 'Use of some essential oils as natural preservatives for butter'. Grasas Aceites 1988, 39(1):28-31.
-
(1988)
Grasas Aceites
, vol.39
, Issue.1
, pp. 28-31
-
-
Farag, R.S.1
Ali, M.N.2
Taha, S.H.3
-
12
-
-
0041399481
-
'Oxidative stability of foods fried with sesame oil'
-
FUKUDA Y, OSAWA T, KAWAGISHI S, NAMIKI M 'Oxidative stability of foods fried with sesame oil'. Nippon Shokuhin Kogyo Gakkaishi 1988, 35(1):28-32.
-
(1988)
Nippon Shokuhin Kogyo Gakkaishi
, vol.35
, Issue.1
, pp. 28-32
-
-
Fukuda, Y.1
Osawa, T.2
Kawagishi, S.3
Namiki, M.4
-
13
-
-
0034368991
-
'Changes of the tocopherol and fatty acid contents in rapeseed oil during refining'
-
GOGOLEWSKI M, NOGALA-KALUCKA M, SZELIGA M 'Changes of the tocopherol and fatty acid contents in rapeseed oil during refining'. Eur J Lipid Sci Technol 2000, 102:618-623.
-
(2000)
Eur J Lipid Sci Technol
, vol.102
, pp. 618-623
-
-
Gogolewski, M.1
Nogala-Kalucka, M.2
Szeliga, M.3
-
14
-
-
0028854888
-
'Effect of antioxidants on losses of tocopherols during deep-fat frying'
-
GORDON M H, KOURIMSKA L 'Effect of antioxidants on losses of tocopherols during deep-fat frying'. Food Chem 1995, 52:175-177.
-
(1995)
Food Chem
, vol.52
, pp. 175-177
-
-
Gordon, M.H.1
Kourimska, L.2
-
15
-
-
84988172939
-
'The effects of antioxidants of changes in oils during heating and deep frying'
-
GORDON M H, KOURIMSKA L 'The effects of antioxidants of changes in oils during heating and deep frying'. J Sci Food Agric 1995, 68:347-353.
-
(1995)
J Sci Food Agric
, vol.68
, pp. 347-353
-
-
Gordon, M.H.1
Kourimska, L.2
-
16
-
-
34547301870
-
'Antioxidant effect of olive oil leaf and olive fruit extracts'
-
HARTZALLAN H, KIRITSAKIS A 'Antioxidant effect of olive oil leaf and olive fruit extracts'. Olivae 1999, 77:47-49.
-
(1999)
Olivae
, vol.77
, pp. 47-49
-
-
Hartzallan, H.1
Kiritsakis, A.2
-
17
-
-
84986528166
-
'Storage stability of vacuum packaged frozen pork sausage containing soy protein concentrate, carrageenan or antioxidants'
-
HO C-P, HUFFMAN D L, BRADFORD D D, EGBERT W R, MIKEL W B, JONES W R 'Storage stability of vacuum packaged frozen pork sausage containing soy protein concentrate, carrageenan or antioxidants'. J Food Sci. 1995, 60:257-261.
-
(1995)
J Food Sci.
, vol.60
, pp. 257-261
-
-
Ho, C.-P.1
Huffman, D.L.2
Bradford, D.D.3
Egbert, W.R.4
Mikel, W.B.5
Jones, W.R.6
-
18
-
-
84902555663
-
'Ocena wlaściwości przeciwutleniajaczych przypraw ziolowych w prazynkach ziemniaczanych'
-
KORCZAK J 'Ocena wlaściwości przeciwutleniajaczych przypraw ziolowych w prazynkach ziemniaczanych'. Roczn Akad Roln Poznaniu, Technol Zywności 1992, 233(17):63-73.
-
(1992)
Roczn Akad Roln Poznaniu, Technol Zywności
, vol.233
, Issue.17
, pp. 63-73
-
-
Korczak, J.1
-
19
-
-
0032661601
-
'Antioxidant activities of α- and γ-tocopherols in the oxidation of rapeseed oil triacylglycerols'
-
LAMPI A-M, KATAJA L, KAMAL-ELDIN A, PIIRONEN V 'Antioxidant activities of α- and γ-tocopherols in the oxidation of rapeseed oil triacylglycerols'. JAOCS 1999, 76(6):749-755.
-
(1999)
JAOCS
, vol.76
, Issue.6
, pp. 749-755
-
-
Lampi, A.-M.1
Kataja, L.2
Kamal-Eldin, A.3
Piironen, V.4
-
20
-
-
15544368098
-
'Evaluation of commercial oleoresins for inhibition of limonene oxidation'
-
LEE H S, WIDMER W W 'Evaluation of commercial oleoresins for inhibition of limonene oxidation'. Proc Fla State Hortic Soc 1994, 107:281-284.
-
(1994)
Proc Fla State Hortic Soc
, vol.107
, pp. 281-284
-
-
Lee, H.S.1
Widmer, W.W.2
-
21
-
-
0004010176
-
'Effects of tocopherols and β-carotene on beef patties oxidation'
-
LEE K-T, LILLARD D-A 'Effects of tocopherols and β-carotene on beef patties oxidation'. J Food Lipids 1997, 4(4):261-268.
-
(1997)
J Food Lipids
, vol.4
, Issue.4
, pp. 261-268
-
-
Lee, K.-T.1
Lillard, D.-A.2
-
22
-
-
84986524452
-
'Antioxidative Maillard reaction products, II. Application in cookies'
-
LINGNERT H 'Antioxidative Maillard reaction products, II. Application in cookies'. J Food Proc Preserv 1980, 4:219-233.
-
(1980)
J Food Proc Preserv
, vol.4
, pp. 219-233
-
-
Lingnert, H.1
-
23
-
-
84986467764
-
'Antioxidative Maillard reaction products, IV. Application in sausage'
-
LINGNERT H, LUNDGREN B 'Antioxidative Maillard reaction products, IV. Application in sausage'. J Food Process Preserv 1980, 4(4):235-246.
-
(1980)
J Food Process Preserv
, vol.4
, Issue.4
, pp. 235-246
-
-
Lingnert, H.1
Lundgren, B.2
-
24
-
-
0035648258
-
'α-, γ- and δ-Tocopherols as inhibitors of isomerization and decomposition of cis, trans methyl linoleate hydroperoxides'
-
MÄKINEN M, KAMAL-ELDIN A, LAMPI A-M., HOPIA A 'α-, γ- and δ-Tocopherols as inhibitors of isomerization and decomposition of cis, trans methyl linoleate hydroperoxides'. Eur J Lipid Sci Technol 2001, 103(5):286-291.
-
(2001)
Eur J Lipid Sci Technol
, vol.103
, Issue.5
, pp. 286-291
-
-
MäKinen, M.1
Kamal-Eldin, A.2
Lampi, A.-M.3
Hopia, A.4
-
25
-
-
84887196417
-
'Antioxidative action of the cholesteryl esters of ferulic and caffeic acids and of their isomers'
-
MARINOVA E M, YANISHLIEVA N V, RANEVA V G, TODOROVA D I 'Antioxidative action of the cholesteryl esters of ferulic and caffeic acids and of their isomers'. Riv Ital Sost Grasse 1998, 75(1):11-14.
-
(1998)
Riv Ital Sost Grasse
, vol.75
, Issue.1
, pp. 11-14
-
-
Marinova, E.M.1
Yanishlieva, N.V.2
Raneva, V.G.3
Todorova, D.I.4
-
26
-
-
0033106641
-
'Influence of used frying oil quality and natural tocopherol content on oxidative stability of fried potatoes'
-
MÁRQUEZ RUIZ G, MARTÍN POLUILLO M, JORGE N, RUIZ MÉNDEZ M V, DOBARGANES M C 'Influence of used frying oil quality and natural tocopherol content on oxidative stability of fried potatoes'. JAOCS 1999, 76(4):421-425.
-
(1999)
JAOCS
, vol.76
, Issue.4
, pp. 421-425
-
-
MáRquez Ruiz, G.1
MartÍN Poluillo, M.2
Jorge, N.3
Ruiz MéNdez, M.V.4
Dobarganes, M.C.5
-
27
-
-
51249175760
-
'Antioxidative stability of tempeh'
-
MURATA K 'Antioxidative stability of tempeh'. J Am Oil Chem Soc 1988, 65(5):799-800.
-
(1988)
J Am Oil Chem Soc
, vol.65
, Issue.5
, pp. 799-800
-
-
Murata, K.1
-
28
-
-
84902564999
-
-
Fr Demande FR, 2,676,361.
-
NGUYEN Q L, RIBIER A, 'Liposome-incorporated rosemary extract as an antioxidant for cosmetics and pharmaceuticals', Fr Demande FR, 1992 2,676,361.
-
(1992)
'Liposome-incorporated rosemary extract as an antioxidant for cosmetics and pharmaceuticals'
-
-
Nguyen, Q.L.1
Ribier, A.2
-
29
-
-
0035533369
-
'Effect of evening primrose extracts on oxidative stability of sunflower and rapeseed oils'
-
NIKLOVÁ I, SCHMIDT Š, HABALOVÁ K, SEKRETÁ R S 'Effect of evening primrose extracts on oxidative stability of sunflower and rapeseed oils'. Eur J Lipid Sci Technol 2001, 103(5):299-306.
-
(2001)
Eur J Lipid Sci Technol
, vol.103
, Issue.5
, pp. 299-306
-
-
Niklová, I.1
Schmidt, Š.2
Habalová, K.3
Sekretá, R.S.4
-
30
-
-
0035270129
-
'Antioxidant capacity of extra-virgin olive oils'
-
NINFALI P, ALUIGI G, BACCHIOCCA M, MAGNANI M 'Antioxidant capacity of extra-virgin olive oils'. JAOCS 2001, 78(3):243-247.
-
(2001)
JAOCS
, vol.78
, Issue.3
, pp. 243-247
-
-
Ninfali, P.1
Aluigi, G.2
Bacchiocca, M.3
Magnani, M.4
-
31
-
-
0027561201
-
'Oxidative stability of sardine and mackerel lipids with reference to synergism between phospholipids and α-tocopherol'
-
OHSHIMA T, FUJITA Y, KOIZUMI C 'Oxidative stability of sardine and mackerel lipids with reference to synergism between phospholipids and α-tocopherol'. J Am Oil Chem Soc 1993, 70:269-276.
-
(1993)
J Am Oil Chem Soc
, vol.70
, pp. 269-276
-
-
Ohshima, T.1
Fujita, Y.2
Koizumi, C.3
-
32
-
-
0035358387
-
'Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin-free egg yolk'
-
PARK P-J, JUNG W-K, NAM K-S, SHAHIDI F, KIM S-K 'Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin-free egg yolk'. JAOCS 2001, 78(6):651-656.
-
(2001)
JAOCS
, vol.78
, Issue.6
, pp. 651-656
-
-
Park, P.-J.1
Jung, W.-K.2
Nam, K.-S.3
Shahidi, F.4
Kim, S.-K.5
-
33
-
-
10844272894
-
'Changes of the flavor of monoterpenes during their auto-oxidation under storage conditions'
-
Elsevier, Amsterdam, E. T. Contis (Ed.)
-
POKORNÝ J, PUDIL F, VOLFOVÁ J, VALENTOVÁ H 'Changes of the flavor of monoterpenes during their auto-oxidation under storage conditions'. Food Flavors: Formation, Analysis and Packaging Influences 1998, 667-678. Elsevier, Amsterdam. E. T. Contis (Ed.).
-
(1998)
Food Flavors: Formation, Analysis and Packaging Influences
, pp. 667-678
-
-
PokornÝ, J.1
Pudil, F.2
Volfová, J.3
Valentová, H.4
-
34
-
-
18644383258
-
'Effect of rosemary and 1,4-dihydropyridines on oxidative and flavour changes of bergamot oil'
-
Elsevier, Amsterdam, E. T. Contis (Ed.)
-
PUDIL F, VOLFOVÁ J, JANDA V, VALENTOVÁ H, POKORNÝ J 'Effect of rosemary and 1,4-dihydropyridines on oxidative and flavour changes of bergamot oil'. Food Flavors: Formation, Analysis and Packaging Influences 1998, 679-687. Elsevier, Amsterdam. E. T. Contis (Ed.).
-
(1998)
Food Flavors: Formation, Analysis and Packaging Influences
, pp. 679-687
-
-
Pudil, F.1
Volfová, J.2
Janda, V.3
Valentová, H.4
PokornÝ, J.5
-
35
-
-
0043178550
-
'Effect of rosemary extracts on the stabilization of frying oil during deep fat frying'
-
RÉBLOVÁ Z, KUDRNOVÁ J, TROJÁKOVÁ L, POKORNÝ J 'Effect of rosemary extracts on the stabilization of frying oil during deep fat frying'. J Food Lipids 1999, 6:13-23.
-
(1999)
J Food Lipids
, vol.6
, pp. 13-23
-
-
RéBlová, Z.1
Kudrnová, J.2
TrojáKová, L.3
PokornÝ, J.4
-
36
-
-
0030127181
-
'Antioxidant activity of lipid soluble phenolic diterpenes from rosemary'
-
RICHHEIMER S L, BERNARTI M W, KING G A, KENT M C, BAILEY D T 'Antioxidant activity of lipid soluble phenolic diterpenes from rosemary'. JAOCS 1996, 73(4):507-514.
-
(1996)
JAOCS
, vol.73
, Issue.4
, pp. 507-514
-
-
Richheimer, S.L.1
Bernarti, M.W.2
King, G.A.3
Kent, M.C.4
Bailey, D.T.5
-
37
-
-
0012533376
-
'Studies on the antioxidant properties of spices. II. The antioxidative effect of some spices'
-
SAITO Y, KIMURA Y, SAKAMOTO T 'Studies on the antioxidant properties of spices. II. The antioxidative effect of some spices'. Eiyo to Shokuryo 1976, 29:404-408.
-
(1976)
Eiyo to Shokuryo
, vol.29
, pp. 404-408
-
-
Saito, Y.1
Kimura, Y.2
Sakamoto, T.3
-
38
-
-
0033106638
-
'Contribution of chemical components on Corniabra virgin olive oils to oxidative stability. A study of three successive crop seasons'
-
SALVADOR M D, ARANDA F, FREGAPANE 'Contribution of chemical components on Corniabra virgin olive oils to oxidative stability. A study of three successive crop seasons'. JAOCS 1999, 76(4):427-432.
-
(1999)
JAOCS
, pp. 427-432
-
-
Salvador, M.D.1
Aranda, F.2
Fregapane3
-
39
-
-
0026878743
-
'Japanese soybean miso scavenges free radicals and inhibits lipid peroxidation'
-
SANTIAGO L A, HIRAMATSU M, MORI A 'Japanese soybean miso scavenges free radicals and inhibits lipid peroxidation'. J Nutr Sci Vitaminology 1992, 38:297-304.
-
(1992)
J Nutr Sci Vitaminology
, vol.38
, pp. 297-304
-
-
Santiago, L.A.1
Hiramatsu, M.2
Mori, A.3
-
40
-
-
0034417693
-
'Ascorbyl palmitate as an antioxidant for deep fat frying of potato chips in peanut oil'
-
SATYANARAYANA A, GIRIDHAR N, JOSHI G J, RAO D G 'Ascorbyl palmitate as an antioxidant for deep fat frying of potato chips in peanut oil'. J Food Lipids 2000, 7(1):1-10.
-
(2000)
J Food Lipids
, vol.7
, Issue.1
, pp. 1-10
-
-
Satyanarayana, A.1
Giridhar, N.2
Joshi, G.J.3
Rao, D.G.4
-
41
-
-
0032372495
-
'Green tea catechins as inhibitors of oxidation of meat lipids'
-
SHAHIDI F, ALEXANDER D M 'Green tea catechins as inhibitors of oxidation of meat lipids'. J Food Lipids 1998, 5(2):125-133.
-
(1998)
J Food Lipids
, vol.5
, Issue.2
, pp. 125-133
-
-
Shahidi, F.1
Alexander, D.M.2
-
42
-
-
85006554534
-
'Stabilization of meat lipids with ground spices'
-
SHAHIDI F, PEGG R B, SALEEMI Z O 'Stabilization of meat lipids with ground spices'. J Food Lipids 1995, 2:145-153.
-
(1995)
J Food Lipids
, vol.2
, pp. 145-153
-
-
Shahidi, F.1
Pegg, R.B.2
Saleemi, Z.O.3
-
43
-
-
0002312466
-
'Carotenoids: occurrence, biochemical activities, and bioavailability'
-
Academic Press, San Diego, L. Packer, M. Hiramatsu, T. Yoshikawa (Eds.)
-
STAHL W, SIES H 'Carotenoids: occurrence, biochemical activities, and bioavailability'. Antioxidant Food Supplements in Human Health 1990, 183-202. Academic Press, San Diego. L. Packer, M. Hiramatsu, T. Yoshikawa (Eds.).
-
(1990)
Antioxidant Food Supplements in Human Health
, pp. 183-202
-
-
Stahl, W.1
Sies, H.2
-
44
-
-
0000619632
-
'Evaluation of oregano antioxidant activity in mackerel oil'
-
TSIMIDOU M, PAPAVERGOU E, BOSKOU D 'Evaluation of oregano antioxidant activity in mackerel oil'. Food Res Int 1995, 28:431-433.
-
(1995)
Food Res Int
, vol.28
, pp. 431-433
-
-
Tsimidou, M.1
Papavergou, E.2
Boskou, D.3
-
45
-
-
0035698583
-
'The role of antioxidants in the Mediterranean diet'
-
(Suppl.)
-
VISIOLI F, GALLI C 'The role of antioxidants in the Mediterranean diet'. Lipids 2001, 36:349-352. (Suppl.).
-
(2001)
Lipids
, vol.36
, pp. 349-352
-
-
Visioli, F.1
Galli, C.2
-
46
-
-
84986535334
-
'The synergistic antioxidant effect of rosemary extract and α-tocopherol in sardine oil model system and frozen-crushed fish meat'
-
WADA S, FANG X 'The synergistic antioxidant effect of rosemary extract and α-tocopherol in sardine oil model system and frozen-crushed fish meat'. J Food Process Preserv 1992, 16:263-274.
-
(1992)
J Food Process Preserv
, vol.16
, pp. 263-274
-
-
Wada, S.1
Fang, X.2
-
47
-
-
0034356463
-
'Effects of tocopherols and their mixtures on the oxidative stability of olive oil and linseed oil under heating'
-
WAGNER K-H, ELMADFA I 'Effects of tocopherols and their mixtures on the oxidative stability of olive oil and linseed oil under heating'. Eur J Lipid Sci Technol 2000, 102(10):624-629.
-
(2000)
Eur J Lipid Sci Technol
, vol.102
, Issue.10
, pp. 624-629
-
-
Wagner, K.-H.1
Elmadfa, I.2
-
48
-
-
0031098515
-
'Identification and function of antioxidants from oat groats and hulls'
-
XING Y, WHITE P 'Identification and function of antioxidants from oat groats and hulls'. JAOCS 1997, 74(3):303-307.
-
(1997)
JAOCS
, vol.74
, Issue.3
, pp. 303-307
-
-
Xing, Y.1
White, P.2
-
49
-
-
0003536274
-
-
Springer (CRC Press), Berlin, Boca Raton
-
YAMAMOTO T, JUNEJA L R, CHU D C, KIM M Chemistry and Application of Green Tea 1997, Springer (CRC Press), Berlin, Boca Raton.
-
(1997)
Chemistry and Application of Green Tea
-
-
Yamamoto, T.1
Juneja, L.R.2
Chu, D.C.3
Kim, M.4
-
50
-
-
0345050524
-
'Antioxidative action of some flavonoids at ambient and high temperatures'
-
YANISHLIEVA N V, MARINOVA E M 'Antioxidative action of some flavonoids at ambient and high temperatures'. Riv Ital Sostanze Grasse 1996, 73(10):445-449.
-
(1996)
Riv Ital Sostanze Grasse
, vol.73
, Issue.10
, pp. 445-449
-
-
Yanishlieva, N.V.1
Marinova, E.M.2
-
51
-
-
0035540970
-
'Stabilization of edible oils with natural antioxidants'
-
YANISHLIEVA N V, MARINOVA E M 'Stabilization of edible oils with natural antioxidants'. Eur J Lipid Sci technol 2001, 103(11):752-767.
-
(2001)
Eur J Lipid Sci technol
, vol.103
, Issue.11
, pp. 752-767
-
-
Yanishlieva, N.V.1
Marinova, E.M.2
-
52
-
-
0035358180
-
'β-Apo-8'-carotenoic acid and its esters in sunflower oil oxidation'
-
YANISHLIEVA N V, MARINOVA E M, RANEVA V G, PARTALI V, SLIWKA H R 'β-Apo-8'-carotenoic acid and its esters in sunflower oil oxidation'. JAOCS 2001, 78(6):641-644.
-
(2001)
JAOCS
, vol.78
, Issue.6
, pp. 641-644
-
-
Yanishlieva, N.V.1
Marinova, E.M.2
Raneva, V.G.3
Partali, V.4
Sliwka, H.R.5
-
53
-
-
85010131680
-
'Effect of glucose on the antioxidative activity of Maillard reaction products during extrusion cooking'
-
YOKATA A, MIYATA K, MURAGUCHI H, TAKAHASHI A 'Effect of glucose on the antioxidative activity of Maillard reaction products during extrusion cooking'. Nippon Nogei Kagaku Kaishi 1987, 61(10):1273-1278.
-
(1987)
Nippon Nogei Kagaku Kaishi
, vol.61
, Issue.10
, pp. 1273-1278
-
-
Yokata, A.1
Miyata, K.2
Muraguchi, H.3
Takahashi, A.4
-
54
-
-
19044362825
-
'Theoretical elucidation of structure-activity relationship of flavonoid antioxidants'
-
ZHANG H 'Theoretical elucidation of structure-activity relationship of flavonoid antioxidants'. Sci China 1999, B 42(1):107-112.
-
(1999)
Sci China
, vol.B 42
, Issue.1
, pp. 107-112
-
-
Zhang, H.1
-
55
-
-
24444473465
-
'Low molecular weight antioxidants in the cereal grains'
-
ZIELIŃSKI H 'Low molecular weight antioxidants in the cereal grains'. Pol J Food Nutr Sci. 2002, 11(1):3-9.
-
(2002)
Pol J Food Nutr Sci.
, vol.11
, Issue.1
, pp. 3-9
-
-
Zieliński, H.1
-
56
-
-
0023349071
-
'Antioxidant activity of polar lipids from nitrite-treated cooked and processed meats'
-
ZUBILLAGA M P, MARKER G 'Antioxidant activity of polar lipids from nitrite-treated cooked and processed meats'. J Am Oil Chem Soc 1987, 64(5):757-760.
-
(1987)
J Am Oil Chem Soc
, vol.64
, Issue.5
, pp. 757-760
-
-
Zubillaga, M.P.1
Marker, G.2
|