Oxymyoglobin oxidation as affected by oxidation products of phosphatidylcholine liposomes

Journal of Food Science

Volumn 62, Issue 4, 1997, Pages 709-712

  Chan, Wendy K M ^a   Faustman, Cameron ^a   Decker, Eric A ^b  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Lipid oxidation products; Liposomes; Oxymyoglobin; Phosphatidylcholine

Indexed keywords

EID: 0031448101     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb15441.x     Document Type: Article

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