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Volumn 334, Issue 20, 1996, Pages 1324-1325
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How safe is our food? Lessons from an outbreak of salmonellosis
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Author keywords
[No Author keywords available]
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Indexed keywords
ACQUIRED IMMUNE DEFICIENCY SYNDROME;
DISEASE TRANSMISSION;
EDITORIAL;
EPIDEMIC;
FOOD CONTAMINATION;
FOOD SAFETY;
HUMAN;
PRIORITY JOURNAL;
SALMONELLOSIS;
DISEASE OUTBREAKS;
EGGS;
FOOD HANDLING;
HUMANS;
ICE CREAM;
POPULATION SURVEILLANCE;
SALMONELLA ENTERITIDIS;
SALMONELLA FOOD POISONING;
UNITED STATES;
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EID: 0029871495
PISSN: 00284793
EISSN: None
Source Type: Journal
DOI: 10.1056/NEJM199605163342009 Document Type: Editorial |
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Times cited : (34)
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References (0)
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