Effect of olive oil with low calorie diet on blood lipids in hyperlipidemic patients

Polish Journal of Food and Nutrition Sciences

Volumn 62, Issue 1, 2012, Pages 57-60

  Noroozi, Mostafa ^a   Zavoshy, Roza ^a   Jahanihashemi, Hassan ^a  

^a QAZVIN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Hyperlipidemia; Low calorie diet; Olive oil; Serum lipids

Indexed keywords

EID: 84856402989     PISSN: 12300322     EISSN: None     Source Type: Journal    
DOI: 10.2478/v10222-011-0040-6     Document Type: Article

References (28)

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