The effect of vegetable oils on blood lipids and the risks of coronary heart diseases with special emphasis on olive oil;Spiseoliers effekt på blodlipider og risiko for iskæmisk hjertesygdom med særlig fokus på olivenolie: En litteraturgennemgang

Ugeskrift for Laeger

Volumn 163, Issue 35, 2001, Pages 4736-4740

  Jespersen, Lillian ^a   Jakobsen, Marianne Uhre ^a   Hasseldam, Henrik ^a   Marckmann, Peter ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLIVE OIL; VEGETABLE OIL;

ADULT; BLOOD; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CORONARY ARTERY DISEASE; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; HEART MUSCLE ISCHEMIA; HUMAN; MALE; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL; REVIEW; RISK ASSESSMENT;

ADULT; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CORONARY DISEASE; DIETARY FATS; FEMALE; FOOD HABITS; HUMANS; LIPIDS; MALE; MIDDLE AGED; MYOCARDIAL ISCHEMIA; PLANT OILS; RANDOMIZED CONTROLLED TRIALS; RISK ASSESSMENT;

EID: 0040621903     PISSN: 00415782     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

1. Castelli WP. The new pathophysiology of coronary artery disease. Am J Cardiol 1998; 82: 60T-65T.
2. Mensink RP, Katan MB. Effect of dietary fatty acids on serum lipids and lipoproteins - a metaanalysis of 27 trials. Arterioscler Thromb 1992; 12: 911-9.
3. Bonanome A, Pagnan A, Biffanti S, Opportuno A, Sorgato F, Dorella M et al. Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification. Arterioscler Thromb 1992; 12: 529-33.
4. Sirtori CR, Gatti E, Tremoli E, Galli C, Gianfranceschi G, Franceschini G et al. Olive oil, corn oil and n-3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia. Am J Clin Nutr 1992; 56: 113-22.
5. Lichtenstein AH, Ausman LM, Carrasco W, Jenner JL, Gualtieri LJ, Goldin BR et al. Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program step 2 diet. Arterioscler Thromb 1993; 13: 1533-42.
6. Nydahl M, Gustafsson I-B, Öhrvall M, Vessby B. Similar effects of rapeseed oil (canola oil) and olive oil in a lipid-lowering diet for patients with hyperlipoproleinemia. J Am Coll Nutr 1995; 14: 643-51.
7. Perez-Jimenez F, Espino A, Lopez-Segura F, Blanco J, Ruiz-Gutierrez V, Prada JL et al. Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: olive oil and oleic acid-rich sunflower oil. Am J Clin Nutr 1995; 62: 769-75.
8. Ruiz-Gutierrez V, Muriana FJG, Guerrero A, Cert AM, Villar J. Plasma lipids, erythrocyte membrane lipids and blood pressure of hypertensive women after ingestion of dietary oleic acid from two different sources. J Hypertens 1996; 14: 1483-90.
9. Ruiz-Gutierrez V, Muriana FJG, Guerrero A, Villar J. Olive oil and higholeic sunflower oil on human plasma and erythrocyte membrane lipids. Nutr Res 1997; 17: 1391-9.
10. Howell TJ, MacDougall DE, Jones PJH. Phytosterols partially explain differences in cholesterol metabolism caused by corn or olive oil feeding. J Lipid Res 1998; 39: 892-900.
11. Nicolaïew N, Lemort N, Adorni L, Berra B, Montorfano G, Rapelli S et al. Comparison between extra virgin olive oil and oleic acid rich sunflower oil: Effects on postprandial lipemia and LDL susceptibility to oxidation. Ann Nutr Metab 1998; 42: 251-60.
12. Kris-Etherton PM, Pearson TA, Wan Y, Hargrove RL, Moriarty K, Fishell V et al. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.Am J Clin Nutr 1999; 70: 1009-15.
13. Pedersen A. The impact of dietary oils on fasting and postprandial lipoproteins [ph.d.-afhandling]. København: DSR Grafik, 1999.
14. Sirtori CR, Tremoli E, Gatti E, Montanari G, Sirtori M, Colli S et al. Controlled evaluation of fat intake in the Mediterranean diet: comparative activities of olive oil and corn oil on plasma lipids and platelets in high risk patients. Am J Clin Nutr 1986; 44: 635-42.
15. Mata P, Alvarez-Sala LA, Rubio MJ, Nuño J, de Oya M. Effects of long-term monounsaturated-vs polyunsaturated-enriched diets on lipoproteins in healthy men and women. Am J Clin Nutr 1992; 55: 846-50.
16. Carmena R, Ascaso JF, Camejo G, Varela G, Hurt-Camejo E, Ordovas JM et al. Effect of olive and sunflower oils on low density lipoprotein level, composition, size, oxidation and interaction with arterial proteoglycans. Atheroslerosis 1996; 125: 243-55.
17. Mata P, Alonso R, Lopez-Farre A, Ordovas JM, Lahoz C, Garces C et al. Effect of dietary fat saturation on LDL oxidation and monocyte adhesion to human endothelial cells in vitro. Arterioscler Thromb Vasc Biol 1996; 16: 1347-55.
18. Truswell AS, Choudhury N. Monounsaturated oils do not all have the same effect on plasma cholesterol. Eur J Clin Nutr 1998; 52: 312-5.
19. Miettinen TA, Vanhanen H. Serum concentration and metabolism of cholesterol during rapeseed oil and squalene feeding. Am J Clin Nutr 1994; 59: 356-63.
20. Nguyen TT. The cholesterol-lowering action of plant stanol esters. J Nutr 1999; 129: 2109-12.