Spanish Ketogenic Mediterranean diet: A healthy cardiovascular diet for weight loss

Nutrition Journal

Volumn 7, Issue 1, 2008, Pages

  Pérez Guisado, Joaquín ^a   Mũoz Serrano, Andrés ^a   Alonso Moraga, Ángeles ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLIVE OIL; TRIACYLGLYCEROL; LIPID; VEGETABLE OIL;

ADULT; ARTICLE; BLOOD PRESSURE; BODY MASS; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; FISH; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; KETOGENIC DIET; MALE; MEDITERRANEAN DIET; OBESITY; RED WINE; TRIACYLGLYCEROL BLOOD LEVEL; VEGETABLE; WEIGHT REDUCTION; BLOOD; CARDIOVASCULAR DISEASE; DIET THERAPY; METABOLISM; PHYSIOLOGY; PROSPECTIVE STUDY; RISK FACTOR; SAFETY; SEA FOOD; TREATMENT OUTCOME; WINE;

ADULT; BLOOD GLUCOSE; BLOOD PRESSURE; BODY MASS INDEX; CARDIOVASCULAR DISEASES; DIET, MEDITERRANEAN; FEMALE; HUMANS; KETOGENIC DIET; LIPIDS; MALE; OBESITY; PLANT OILS; PROSPECTIVE STUDIES; RISK FACTORS; SAFETY; SEAFOOD; TREATMENT OUTCOME; VEGETABLES; WEIGHT LOSS; WINE;

EID: 56649094514     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-7-30     Document Type: Article

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