Lupin and soya reduce glycaemia acutely in type 2 diabetes

British Journal of Nutrition

Volumn 106, Issue 7, 2011, Pages 1045-1051

  Dove, Emma R ^a   Mori, Trevor A ^a   Chew, Gerard T ^a   Barden, Anne E ^a   Woodman, Richard J ^b   Puddey, Ian B ^a   Sipsas, Sofia ^c   Hodgson, Jonathan M ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b FLINDERS UNIVERSITY   (Australia)

^c DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

Author keywords

Diabetes; Glucose; Lupin; Protein; Soya

Indexed keywords

C PEPTIDE; GLUCOSE; INSULIN; SOYBEAN PROTEIN;

ADULT; AGED; ARTICLE; BEVERAGE; CLINICAL ARTICLE; CLINICAL EFFECTIVENESS; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIABETES CONTROL; DIET SUPPLEMENTATION; FEMALE; FOOD COMPOSITION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HUMAN; INSULIN BLOOD LEVEL; INSULIN RESPONSE; LUPIN; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OUTCOME ASSESSMENT; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; SOYBEAN; THERAPY EFFECT; TREATMENT RESPONSE; BLOOD; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; DRUG EFFECT; FLOUR; METABOLISM; MIDDLE AGED;

ADULT; AGED; BEVERAGES; BLOOD GLUCOSE; C-PEPTIDE; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; FEMALE; FLOUR; HUMANS; INSULIN; LUPINUS; MALE; MIDDLE AGED; SOYBEAN PROTEINS;

EID: 84856401132     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511001334     Document Type: Article

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