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Volumn 15, Issue 2, 2012, Pages 206-215

Purple corn (Zea mays L.) phenolic compounds profile and its assessment as an agent against oxidative stress in isolated mouse organs

Author keywords

antioxidant activity; endogenous antioxidant enzymes; isolated mouse organs; oxidative stress; phenolic compounds; purple corn; Zea mays L.

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ABACAVIR; ANTHOCYANIN; CAFFEIC ACID; CATALASE; CATECHIN; CHLOROGENIC ACID; DEOXYRIBOSE; FERULIC ACID; FLAVANOL DERIVATIVE; FLAVONOID; FLAVONOL; GALLIC ACID; HESPERIDIN; KAEMPFEROL; MALONALDEHYDE; MORIN; NARINGENIN; PEROXIDASE; PHENOL; POLYPHENOL; QUERCETIN; RUTOSIDE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TROLOX C; WATER;

EID: 84856294718     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2010.0342     Document Type: Article
Times cited : (126)

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