Extraction and identification of anthocyanin from purple corn (Zea mays L.)

International Journal of Food Science and Technology

Volumn 44, Issue 12, 2009, Pages 2485-2492

  Yang, Zhendong ^a   Chen, Zhijie ^a   Yuan, Shulin ^a   Zhai, Weiwei ^a   Piao, Xiangshu ^b   Piao, Xianglan ^c  

^a Jiangsu Food Science College   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c MINZU UNIVERSITY OF CHINA   (China)

Author keywords

Anthocyanin; Extraction; HPLC MS; Optimization; Purple corn

Indexed keywords

ZEA MAYS;

EID: 70450208940     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02045.x     Document Type: Article

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