메뉴 건너뛰기




Volumn 21, Issue 6, 2011, Pages 2069-2076

Determination of total antioxidant capacity by a new spectrofluorometric method based on Ce(IV) reduction: Ce(III) fluorescence probe for CERAC assay

Author keywords

CERAC; Cerium(IV) reducing capacity; Polyphenols; Spectrofluorometry; Total antioxidant capacity

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; ASCORBIC ACID; FLAVONOIDS; FLUORESCENCE; PHENOLS; SODIUM SULFATE; SULFUR COMPOUNDS;

EID: 84856261578     PISSN: 10530509     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10895-011-0905-4     Document Type: Article
Times cited : (35)

References (28)
  • 2
    • 20444427268 scopus 로고    scopus 로고
    • The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables
    • DOI 10.1016/j.foodchem.2004.12.038, PII S0308814605000531
    • Turkmen N, Sari F, Velioglu YS (2005) The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables. Food Chem 93:713-718 (Pubitemid 40804285)
    • (2005) Food Chemistry , vol.93 , Issue.4 , pp. 713-718
    • Turkmen, N.1    Sari, F.2    Velioglu, Y.S.3
  • 3
    • 77954958746 scopus 로고    scopus 로고
    • Total antioxidant capacity assay using optimized ferricyanide/prussian blue method
    • Berker KI, Güçlü K, Tor İ, Demirata B, Apak R (2010) Total antioxidant capacity assay using optimized ferricyanide/prussian blue method. Food Anal Methods 3:154-168
    • (2010) Food Anal Methods , vol.3 , pp. 154-168
    • Berker, K.I.1    Güçlü, K.2    Tor, I.3    Demirata, B.4    Apak, R.5
  • 4
    • 0031745637 scopus 로고    scopus 로고
    • Comparison of different analytical methods for assessing total antioxidant capacity of human serum
    • Cao G, Priori RL (1998) Comparison of different analytical methods for assessing total antioxidant capacity of human serum. Clin Chem 44:1309-1315 (Pubitemid 28283072)
    • (1998) Clinical Chemistry , vol.44 , Issue.6 , pp. 1309-1315
    • Cao, G.1    Prior, R.L.2
  • 5
    • 0034520126 scopus 로고    scopus 로고
    • Measurement of total antioxidant activity as a marker of antioxidant status in vivo: Procedures and limitations
    • Rice-Evans CA (2000) Measurement of total antioxidant activity as a marker of antioxidant status in vivo: procedures and limitations. Free Radic Res 33:59-66
    • (2000) Free Radic Res , vol.33 , pp. 59-66
    • Rice-Evans, C.A.1
  • 7
    • 0027509770 scopus 로고
    • A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates
    • Miller NJ, Rice-Evans CA, Davies MJ, Copinathan V, Milner A (1993) A novel method for measuring antioksidant capacity and its application to monitoring the antioxidant status in premature neonates. Clin Sci 84:407-412 (Pubitemid 23113948)
    • (1993) Clinical Science , vol.84 , Issue.4 , pp. 407-412
    • Miller, N.J.1    Rice-Evans, C.2    Davies, M.J.3    Gopinathan, V.4    Milner, A.5
  • 8
    • 0032982508 scopus 로고    scopus 로고
    • Antioxidant activity applying an improved ABTS radical cation decolorization assay
    • DOI 10.1016/S0891-5849(98)00315-3, PII S0891584998003153
    • Re R, Pellegrini N, Oroteggente A, Pannala A, Yang M, Rice-evans C (1999) Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 26:1231-1237 (Pubitemid 29262709)
    • (1999) Free Radical Biology and Medicine , vol.26 , Issue.9-10 , pp. 1231-1237
    • Re, R.1    Pellegrini, N.2    Proteggente, A.3    Pannala, A.4    Yang, M.5    Rice-Evans, C.6
  • 9
    • 0034283633 scopus 로고    scopus 로고
    • Evaluation of free radical scavenging of dietary carotenoids by the stable radical 2,2-diphenyl-1-picrylhydrazyl
    • DOI 10.1002/1097-0010(20000901)80:11<1686::AID-JSFA694>3.0.CO;2-Y
    • Jimenez-Escrig A, Jimenez-Jimenez I, Sanchez-Moreno C, Saura- Calixto F (2000) Evaluation of free radical scavenging of dietary carotenoids by the stable radical 2,2-diphenyl-1-picrylhydrazyl. J Sci Food Agric 80:1686-1690 (Pubitemid 30656335)
    • (2000) Journal of the Science of Food and Agriculture , vol.80 , Issue.11 , pp. 1686-1690
    • Jimenez-Escrig, A.1    Jimenez-Jimenez, I.2    Sanchez-Moreno, C.3    Saura-Calixto, F.4
  • 10
    • 0001247393 scopus 로고
    • On tyrosine and tryptophane determinations in proteins
    • Folin O, Ciolcalteu V (1927) On tyrosine and tryptophane determinations in proteins. J Biol Chem 73:627-650
    • (1927) J Biol Chem , vol.73 , pp. 627-650
    • Folin, O.1    Ciolcalteu, V.2
  • 11
    • 0031790242 scopus 로고    scopus 로고
    • Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
    • DOI 10.1016/S0076-6879(99)99017-1
    • Singleton VL, Orthofer R, Lamuela-Raventos RM (1999) Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol 299:152-178 (Pubitemid 28483890)
    • (1998) Methods in Enzymology , vol.299 , pp. 152-178
    • Singleton, V.L.1    Orthofer, R.2    Lamuela-Raventos, R.M.3
  • 12
    • 0030586361 scopus 로고    scopus 로고
    • Ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay
    • Benzie IFF, Strain JJ (1996) Ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay. Anal Biochem 239:70-76
    • (1996) Anal Biochem , vol.239 , pp. 70-76
    • Benzie, I.F.F.1    Strain, J.J.2
  • 13
    • 0033010477 scopus 로고    scopus 로고
    • Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay
    • DOI 10.1021/jf9807768
    • Benzie IFF, Szeto YT (1999) Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay. J Agric Food Chem 47:633-636 (Pubitemid 29185236)
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , Issue.2 , pp. 633-636
    • Benzie, I.F.F.1    Szeto, Y.T.2
  • 14
    • 0033857178 scopus 로고    scopus 로고
    • Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/ antioxidant power assay
    • Pulido R, Bravo L, Saura-Calixto F (2000) Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/ antioxidant power assay. J Agric Food Chem 48:3396-3402
    • (2000) J Agric Food Chem , vol.48 , pp. 3396-3402
    • Pulido, R.1    Bravo, L.2    Saura-Calixto, F.3
  • 15
    • 33846477810 scopus 로고    scopus 로고
    • Determination of total antioxidant capacity by a new spectrophotometric method based on Ce(IV) reducing capacity measurement
    • DOI 10.1016/j.talanta.2006.06.015, PII S0039914006004474
    • Ozyurt D, Demirata B, Apak R (2007) Determination of total antioxidant capacity by a new spectrophotometric method based on Ce(IV) reducing capacity measurement. Talanta 71:1155-1165 (Pubitemid 46161636)
    • (2007) Talanta , vol.71 , Issue.3 , pp. 1155-1165
    • Ozyurt, D.1    Demirata, B.2    Apak, R.3
  • 16
    • 11144234112 scopus 로고    scopus 로고
    • Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method
    • Apak R, Güçlü K, Özyürek M, Karademir SE (2004) A novel total antioxidant capacity index for dietary polyphenols, vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRACmethod. J Agric Food Chem 52:7970-7981 (Pubitemid 40053683)
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , Issue.26 , pp. 7970-7981
    • Apak, R.1    Guclu, K.2    Ozyurek, M.3    Karademir, S.E.4
  • 17
    • 24144432114 scopus 로고    scopus 로고
    • Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromogenic oxidant: The CUPRAC method
    • DOI 10.1080/10715760500210145
    • Apak R, Güçlü K, Özyürek M, Karademir SE, Altun M (2005) Total antioxidant capacity assay of human serum using copper(II)- neocuproine as chromogenic oxidant: The CUPRAC method. Free Radic Res 39:949-961 (Pubitemid 41227031)
    • (2005) Free Radical Research , vol.39 , Issue.9 , pp. 949-961
    • Apak, R.1    Guclu, K.2    Ozyurek, M.3    Esin Karademir, S.4    Altun, M.5
  • 18
    • 34547630543 scopus 로고    scopus 로고
    • Sensitivity enhancement of CUPRAC and iron(III)-phenanthroline antioxidant assays by preconcentration of colored reaction products on a weakly acidic cation exchanger
    • DOI 10.1016/j.reactfunctpolym.2007.07.030, PII S1381514807001629
    • Özyürek M, Çelik SE, Berker KI, Güçlü K, Tor I, Apak R (2007) Sensitivity enhancement of CUPRAC and iron(III)-phenanthroline antioxidant assays by preconcentration of colored reaction products on a weakly acidic cation exchanger. React Funct Polym 67:1478-1486 (Pubitemid 350026807)
    • (2007) Reactive and Functional Polymers , vol.67 , Issue.12 SPEC. ISSUE , pp. 1478-1486
    • Ozyurek, M.1    Celik, S.E.2    Berker, K.I.3    Guclu, K.4    Tor, I.5    Apak, R.6
  • 19
  • 20
    • 0034784837 scopus 로고    scopus 로고
    • Methodologies for evaluation of total antioxidant activities in complex mixtures. A critical review
    • Llesuy S, Evelson P, Campos AM, Lissi E (2001) Methodologies for evaluation of total antioxidant activities in complex mixtures: a critical review. Biol Res 34:51-73 (Pubitemid 32952119)
    • (2001) Biological Research , vol.34 , Issue.2 , pp. 51-73
    • Llesuy, S.1    Evelson, P.2    Campos, A.M.3    Lissi, E.4
  • 21
    • 31044441881 scopus 로고    scopus 로고
    • Automatic method for determination of total antioxidant capacity using 2,2-diphenyl-1-picrylhydrazyl assay
    • DOI 10.1016/j.aca.2005.11.013, PII S0003267005018738
    • Magalhães LM, Segundo MA, Reis S, Lima JLFC (2006) Automatic method for determination of total antioxidant capacity using 2.2-diphenyl-1- picrylhydrazyl assay. Anal Chim Acta 558:310-318 (Pubitemid 43120521)
    • (2006) Analytica Chimica Acta , vol.558 , Issue.1-2 , pp. 310-318
    • Magalhaes, L.M.1    Segundo, M.A.2    Reis, S.3    Lima, J.L.F.C.4
  • 22
    • 0032982508 scopus 로고    scopus 로고
    • Antioxidant activity applying an improved ABTS radical cation decolorization assay
    • DOI 10.1016/S0891-5849(98)00315-3, PII S0891584998003153
    • Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice- Evans C (1999) Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 26:1231-1237 (Pubitemid 29262709)
    • (1999) Free Radical Biology and Medicine , vol.26 , Issue.9-10 , pp. 1231-1237
    • Re, R.1    Pellegrini, N.2    Proteggente, A.3    Pannala, A.4    Yang, M.5    Rice-Evans, C.6
  • 23
    • 0038623975 scopus 로고    scopus 로고
    • Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC)) of plasma and other biological and food samples
    • Prior RL, Hoang H, Gu L, Wu X, Bacchiocca M, Howard L, Hampsch Woodill M, Huang D, Ou B, Jacob R (2003) Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC)) of plasma and other biological and food samples. J Agric Food Chem 51:3273-3279
    • (2003) J Agric Food Chem , vol.51 , pp. 3273-3279
    • Prior, R.L.1    Hoang, H.2    Gu, L.3    Wu, X.4    Bacchiocca, M.5    Howard, L.6    Hampsch Woodill, M.7    Huang, D.8    Ou, B.9    Jacob, R.10
  • 24
    • 0035972776 scopus 로고    scopus 로고
    • Flow-injection chemiluminometric analysis of some benzamides by their sensitizing effect on the cerium-sulphite reaction
    • DOI 10.1016/S0039-9140(01)00320-4, PII S0039914001003204
    • Aly FA, Alarfaj NA, Alwarthan AA (2001) Flow-injection chemiluminometric analysis of some benzamides by their sensitizing effect on the cerium-sulphite reaction. Talanta 54:715-725 (Pubitemid 32458492)
    • (2001) Talanta , vol.54 , Issue.4 , pp. 715-725
    • Aly, F.A.1    Alarfaj, N.A.2    Alwarthan, A.A.3
  • 25
    • 0003073240 scopus 로고    scopus 로고
    • Electrooxidation of β-dicarbonyl compounds using ceric methanesulfonate as mediator: Some kinetics and spectroscopic studies
    • jcat.1999.2541
    • Cho LY, Madurro JM, Romero JR (1999) Electrooxidation of bdicarbonyl compounds using ceric methanesulfonate as mediator: some kinetics and spectroscopic studies. J Catal 186:31-35 (Pubitemid 129717298)
    • (1999) Journal of Catalysis , vol.186 , Issue.1 , pp. 31-35
    • Cho, L.Y.1    Madurro, J.M.2    Romero, J.R.3
  • 27
    • 0037068577 scopus 로고    scopus 로고
    • A study of the Ce(III)/Ce(IV) redox couple for redox flow battery application
    • DOI 10.1016/S0013-4686(02)00370-5, PII S0013468602003705
    • Fang B, Iwasa S, Wei Y, Arai T, Kumagai M (2002) A study of the Ce(III)/Ce(IV) redox couple for redox flowbattery application. Electrochim Acta 47:3971-3976 (Pubitemid 34974801)
    • (2002) Electrochimica Acta , vol.47 , Issue.24 , pp. 3971-3976
    • Fang, B.1    Iwasa, S.2    Wei, Y.3    Arai, T.4    Kumagai, M.5
  • 28
    • 77950296640 scopus 로고    scopus 로고
    • Modified cerium(IV)-based antioxidant capacity (CERAC) assay with selectivity over citric acid and simple sugars
    • Ozyurt D, Demirata B, Apak R (2010) Modified cerium(IV)-based antioxidant capacity (CERAC) assay with selectivity over citric acid and simple sugars. J Food Compos Anal 23:282-288
    • (2010) J Food Compos Anal , vol.23 , pp. 282-288
    • Ozyurt, D.1    Demirata, B.2    Apak, R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.