Chlorogenic Acid Oxidation by a Crude Peroxidase Preparation: Biocatalytic Characteristics and Oxidation Products

Food and Bioprocess Technology

Volumn 5, Issue 1, 2012, Pages 243-251

  Osman, Ali ^a   El Agha, Ayman ^a   Makris, Dimitris P ^b   Kefalas, Panagiotis ^a  

^a MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

^b INSTITUTE OF HUMAN PERFORMANCE AND REHABILITATION   (Greece)

Author keywords

Biocatalysis; Chlorogenic acid; Onion; Peroxidase

Indexed keywords

BIOCATALYSIS; BIOCATALYTIC APPLICATIONS; BIOCATALYTIC PROCESS; CHLOROGENIC ACIDS; FOOD RESIDUES; FOOD WASTE; FUNGAL ENZYMES; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; ONION; ORGANIC SYNTHESIS; OXIDATION PRODUCTS; PEROXIDASE; PH VALUE; PHENOLIC ACIDS; PHYSICOCHEMICAL PROPERTY; PLANT ENZYMES;

BIOREMEDIATION; DIMERS; ENZYME ACTIVITY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC ACIDS; PHENOLS; PRINCIPAL COMPONENT ANALYSIS; SYNTHESIS (CHEMICAL);

OXIDATION;

ALLIUM CEPA; BACTERIA (MICROORGANISMS);

EID: 84856232996     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-009-0241-8     Document Type: Article

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