Biocatalytic properties of a peroxidase-active cell-free extract from onion solid wastes: Caffeic acid oxidation

Biodegradation

Volumn 20, Issue 2, 2009, Pages 143-153

  Agha, Ayman El ^a   Abbeddou, Souheila ^a   Makris, Dimitris P ^a   Kefalas, Panagiotis ^a  

^a MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

Author keywords

Bioremediation; Caffeic acid; OMWW; Onion; Peroxidase

Indexed keywords

ADDED-VALUE PRODUCTS; BIOCATALYTIC PROPERTIES; CAFFEIC ACID; CAFFEIC ACID OXIDATIONS; CELL-FREE EXTRACTS; DIPHENOL; FOOD INDUSTRY WASTES; FOOD RESIDUALS; FOOD RESIDUES; FUNGAL ENZYMES; HYDROLASES; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRIES; OLIVE-MILL WASTE WATERS; OMWW; ONION; ORGANIC MOLECULES; OXIDATION PRODUCTS; PEROXIDASE; PH VALUES; PLANT ENZYMES; POLYPHENOL OXIDASE; TETRAMER;

ANAEROBIC DIGESTION; BIODEGRADATION; BIOREMEDIATION; BIOTECHNOLOGY; CATALYSTS; CHROMATOGRAPHIC ANALYSIS; ENZYME ACTIVITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OXIDATION; PLANTS (BOTANY); POLLUTION; SEWAGE; WASTEWATER;

ENZYMES;

CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; PEROXIDASE;

BIOREMEDIATION; CATALYSIS; CROP; ENZYME ACTIVITY; EXTRACTION METHOD; FOOD INDUSTRY; OXIDATION; POLLUTION CONTROL; SOLID WASTE;

ARTICLE; BIOCATALYSIS; CELL FREE SYSTEM; ENZYMOLOGY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; ONION; OXIDATION REDUCTION REACTION; PH; TEMPERATURE; WASTE DISPOSAL;

BIOCATALYSIS; CAFFEIC ACIDS; CELL-FREE SYSTEM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HYDROGEN-ION CONCENTRATION; MASS SPECTROMETRY; ONIONS; OXIDATION-REDUCTION; PEROXIDASES; REFUSE DISPOSAL; TEMPERATURE;

ALLIUM CEPA; BACTERIA (MICROORGANISMS);

EID: 61449180252     PISSN: 09239820     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10532-008-9208-0     Document Type: Article

References (43)

1. S Akhtar Q Husain 2006 Potential applications of immobilized bitter gourd (Momordica charantia) peroxidase in the removal of phenols from polluted water Chemosphere 65 1228 1235
2. S Akhtar AA Khan Q Husain 2005 Potential of immobilized bitter gourd (Momordica charantia) peroxidases in the decolorization and removal of textile dyes from polluted wastewater and dying effluent Chemosphere 60 291 301 10.1016/j.chemosphere.2004.12.017
3. D Arrieta-Baez RE Stark 2006 Modeling suberization with peroxidase-catalyzed polymerisation of hydroxycinnamic acids: cross-coupling and dimerization reactions Phytochemistry 67 743 753 10.1016/j.phytochem.2006.01. 026
4. N Azbar A Bayram A Filibeli A Muezzinoglu F Sengul A Ozer 2004 A review of waste management options in olive oil production Crit Rev Environ Sci Technol 34 209 247 10.1080/10643380490279932
5. A Bassi Z Geng M Gijzen 2004 Enzymatic removal of phenol and chlorophenols using soybean seed hulls Eng Life Sci 4 125 130 10.1002/elsc.200420021
6. A Bódalo JL Gómez E Gómez J Bastida MF Máximo 2006 Comparison of commercial peroxidases for removing phenol from water solutions Chemosphere 63 626 632 10.1016/j.chemosphere.2005.08.007
7. MM Bradford 1976 A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding Anal Biochem 72 248 254 10.1016/0003-2697(76)90527-3
8. N Caza JK Bewtra N Biswas KE Taylor 1999 Removal of phenolic compounds from synthetic wastewater using soybean peroxidase Water Res 33 3012 3018 10.1016/S0043-1354(98)00525-9
9. J Cheng SM Yu P Zuo 2006 Horseradish peroxidase immobilized on aluminium-pillared interlayered clay for the catalytic oxidation of phenolic wastewater Water Res 40 283 290 10.1016/j.watres.2005.11.017
10. S Dalal MN Gupta 2007 Treatment of phenolic wastewater by horseradish peroxidase immobilized by bioaffinity layering Chemosphere 67 741 747 10.1016/j.chemosphere.2006.10.043
11. E De Marco M Savarese A Paduano R Sacchi 2007 Characterization and fractionation of phenolic compounds extracted from olive oil mill wastewaters Food Chem 104 858 867 10.1016/j.foodchem.2006.10.005
12. M DellaGreca L Previtera F Temussi A Zarrelli 2004 Low-molecular-weight components of olive oil mill waste-waters Phytochem Anal 15 184 188 10.1002/pca.766
13. E Derat S Shaik 2006 An efficient proton-coupled electron-transfer process during oxidation of ferulic acid by horseradish peroxidase: coming full cycle J Am Chem Soc 128 13940 13949 10.1021/ja065058d
14. MA Duarte-Vázquez MA Ortega-Tovar BE García-Almendarez C Regalado 2002 Removal of aqueous phenolic compounds from a model system by oxidative polymerisation with turnip (Brassica napus L. var purple top white globe) peroxidase J Chem Technol Biotechnol 78 42 47 10.1002/jctb.740
15. Flock C, Bassi A, Gijzen M (1999) Removal of aqueous phenols and 2-chlorophenol with purified soybean peroxidase and raw soybean hulls. J Chem Technol Biotechnol 74:303-309. doi :10.1002/(SICI)1097-4660(199904)74:4<303:: AID-JCTB38>3.0.CO;2-B
16. Z Geng J Rao AS Bassi M Gijzen N Krishnamoorthy 2001 Investigation of biocatalytic properties of soybean seed hull peroxidase Catal Today 64 233 238 10.1016/S0920-5861(00)00527-7
17. PS González CE Capozucca HA Tigier SR Milrad E Agostini 2006 Phytoremediation of phenol from wastewater, by peroxidases of tomato hairy root cultures Enzyme Microb Technol 39 647 653 10.1016/j.enzmictec.2005.11.014
18. P Hapiot A Neudeck J Pinson H Fulcrand P Neta C Rolando 1996 Oxidation of caffeic acid and related hydroxycinnamic acids J Electroanal Chem 405 169 176 10.1016/0022-0728(95)04412-4
19. WD Hewson HB Dunford 1976 Oxidation of p-cresol by horseradish peroxidase compound I J Biol Chem 251 6036 6042
20. Q Huang WJ Weber 2004 Peroxidase-catalyzed coupling of phenol in the presence of model inorganic and organic solid phases Environ Sci Technol 38 5238 5245 10.1021/es049826h
21. Q Huang WJ Weber 2005 Transformation and removal of bisphenol A from aqueous phase via peroxidase-mediated oxidative coupling reactions: efficacy, products, and pathways Environ Sci Technol 39 6029 6036 10.1021/es050036x
22. Karam J, Nicell JA (1997) Potential applications of enzymes in waste treatment. J Chem Technol Biotechnol 69:141-153. doi :10.1002/(SICI)1097- 4660(199706)69:2<141::AID-JCTB694>3.0.CO;2-U
23. K Kennedy K Alemany M Warith 2002 Optimisation of soybean peroxidase treatment of 2, 4-dichlorophenol Water SA 28 149 158
24. H-L Liu X Wan X-F Huang L-Y Kong 2007 Biotransformation of sinapic acid catalysed by Momordica charantia peroxidase J Agric Food Chem 55 1003 1008 10.1021/jf0628072
25. D Mantzavinos N Kalogerakis 2005 Treatment of olive mill effluents. Part I. Organic matter degradation by chemical and biological processes-an overview Environ Int 31 289 295 10.1016/j.envint.2004.10.005
26. HK Obied MS Allen DR Bedgood Jr PD Prenzler K Robards 2005 Investigation of Australian olive mill waste for recovery of biophenols J Agric Food Chem 53 9911 9920 10.1021/jf0518352
27. G Oudgenoeg R Hilhorst SR Piersma CG Boeriu H Gruppen M Hessing 2001 Peroxidase-mediated cross-linking of a tyrosine-containing peptide with ferulic acid J Agric Food Chem 49 2503 2510 10.1021/jf000906o
28. S Pati I Losito F Palmisano PG Zambonin 2006 Characterization of caffeic acid enzymatic oxidation by-products by liquid chromatography coupled to electrospray ionisation tandem mass spectrometry J Chrom A 1102 184 192 10.1016/j.chroma.2005.10.041
29. R Petrucci P Astolfi L Greci O Firuzi L Saso G Marrosu 2007 A spectroelectrochemical and chemical study on oxidation of hydroxycinnamic acids in aprotic medium Electrochim Acta 52 2461 2470 10.1016/j.electacta.2006.08.053
30. J Ralph M Bunzel JM Marita RD Hatfield F Lu H Kim 2004 Peroxidase-dependent cross-linking reactions of p-hydroxycinnamates in plant cell walls Phytochem Rev 3 79 96 10.1023/B:PHYT.0000047811.13837.fb
31. A Singh KA Billingsley OP Ward 2000 Transformation of polychlorinated biphenyls with oxidative enzymes Bioproc Eng 23 421 425 10.1007/s004499900121
32. U Takahama S Hirota 2000 Deglucosidation of quercetin glucosides to the aglycone and formation of antifungal agents by peroxidase-dependent oxidation of quercetin on browning of onion scales Plant Cell Physiol 41 1021 1029 10.1093/pcp/pcd025
33. Tatsumi T, Wada S, Ichikawa H (1996) Removal of chlorophenols from wastewater by immobilized horseradish peroxidase. Biotechnol Bioeng 51:126-130. doi :10.1002/(SICI)1097-0290(19960705)51:1<126::AID-BIT15>3.0.CO;2-O
34. Z Tong Z Qingxiang H Hui L Qin Z Yi 1997 Removal of toxic phenol and 4-chlorophenol from waste water by horseradish peroxidase Chemosphere 34 893 903 10.1016/S0045-6535(97)00015-5
35. Z Tong Z Qingxiang H Hui L Qin Z Yi 1998 Kinetic study on the removal of toxic phenol and chlorophenol from waste water by horseradish peroxidase Chemosphere 37 1571 1577 10.1016/S0045-6535(98)00140-4
36. NC Veitch 2004 Structural determinants of plant peroxidase function Phytochem Rev 3 3 18 10.1023/B:PHYT.0000047799.17604.94
37. M Wagner JA Nicell 2002 Detoxification of phenolic solutions with horseradish peroxidase and hydrogen peroxide Water Res 36 4041 4052 10.1016/S0043-1354(02)00133-1
38. K Wilberg C Assenhaimer J Rubio 2002 Removal of aqueous phenol catalysed by a low purity soybean peroxidase J Chem Technol Biotechnol 77 851 857 10.1002/jctb.646
39. H Wright JA Nicell 1999 Characterization of soybean peroxidase for the treatment of aqueous phenols Biores Tech 70 69 79
40. Y Wu KE Taylor N Biswas JK Bewtra 1997 Comparison of additives in the removal of phenolic compounds by peroxidase-catalyzed polymerisation Water Res 31 2699 2704 10.1016/S0043-1354(97)00119-X
41. K Yamada T Shibuya M Noda N Uchiyama A Kashiwada K Matsuda 2007 Influence of position of substituent groups on removal of chlorophenols and cresols by horseradish peroxidase and determination of optimum conditions Biosci Biotechnol Biochem 71 2503 2510 10.1271/bbb.70298
42. B-B Yu X-Z Han H-X Lou 2007 Oligomers of resveratrol and ferulic acid prepared by peroxidase-catalyzed oxidation and their protective effects on cardiac injury J Agric Food Chem 55 7753 7757 10.1021/jf0711486
43. G Zhang JA Nicell 2000 Treatment of aqueous pentachlorophenol by horseradish peroxidase and hydrogen peroxide Water Res 34 1629 1637 10.1016/S0043-1354(99)00326-7