Investigation on biocatalytic properties of a peroxidase-active homogenate from onion solid wastes: An insight into quercetin oxidation mechanism

Process Biochemistry

Volumn 43, Issue 8, 2008, Pages 861-867

  Osman, Ali ^a   Makris, Dimitris P ^a   Kefalas, Panagiotis ^a  

^a MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

Author keywords

Bioremediation; Liquid chromatography mass spectrometry; Onion; Peroxidase; Plant food wastes; Quercetin

Indexed keywords

BACTERIA; BIOREMEDIATION; CANNING; CHEMICAL OXYGEN DEMAND; ENZYMES; FATTY ACIDS; FOOD ADDITIVES; FOOD PRESERVATION; OXIDATION; POLLUTION;

BIOCATALYTIC PROPERTIES; FOOD WASTES; OXIDATION MECHANISMS; OXIDATIVE ENZYMES; PEROXIDASE (POD); PHYSIOLOGICAL SUBSTRATES; PLANT TISSUES; QUERCETIN (QUERC);

PHENOLS;

ALLIUM CEPA; BACTERIA (MICROORGANISMS); FUNGI;

EID: 46849120974     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2008.04.003     Document Type: Article

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