Modeling suberization with peroxidase-catalyzed polymerization of hydroxycinnamic acids: Cross-coupling and dimerization reactions

Phytochemistry

Volumn 67, Issue 7, 2006, Pages 743-753

  Arrieta Baez, Daniel ^a   Stark, Ruth E ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

Anionic potato peroxidase; Dehydrodimers; Horseradish peroxidase; Hydroxycinnamic acids; Radical cross coupling reaction; Suberin

Indexed keywords

4-COUMARIC ACID; BENZOFURAN DERIVATIVE; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; COUMARIC ACID; CROSS LINKING REAGENT; FERULIC ACID; HORSERADISH PEROXIDASE; LACTONE; PARA COUMARIC ACID; PEROXIDASE; SCAVENGER; SINAPIC ACID;

ARTICLE; CATALYSIS; CHEMISTRY; DIMERIZATION; ENZYMOLOGY; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POTATO;

BENZOFURANS; CAFFEIC ACIDS; CATALYSIS; COUMARIC ACIDS; CROSS-LINKING REAGENTS; DIMERIZATION; FREE RADICAL SCAVENGERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HORSERADISH PEROXIDASE; LACTONES; MAGNETIC RESONANCE SPECTROSCOPY; PEROXIDASE; SOLANUM TUBEROSUM;

ARMORACIA RUSTICANA; SOLANUM TUBEROSUM;

EID: 33645105879     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2006.01.026     Document Type: Article

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