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European Food Research and Technology

Volumn 227, Issue 5, 2008, Pages 1379-1386

Hydrocaffeic acid oxidation by a peroxidase homogenate from onion solid wastes

(3) Agha, Ayman El a Makris, Dimitris P a Kefalas, Panagiotis a

a MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA (Greece)

Author keywords

Bioremediation; Hydrocaffeic acid; OMWW; Onion; Peroxidase

Indexed keywords

ARSENIC COMPOUNDS; BIOLOGICAL WATER TREATMENT; BIOREMEDIATION; CATALYSTS; CHEMICALS REMOVAL (WATER TREATMENT); CHLORINE COMPOUNDS; CHROMATOGRAPHIC ANALYSIS; COSTS; ENZYMES; FINANCE; FOOD ADDITIVES; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUSTRIAL ECONOMICS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OPERATING COSTS; PHENOLS; PROTEINS; SEWAGE; VEGETABLE OILS; WASTE DISPOSAL; WASTE TREATMENT; WASTES; WATER TREATMENT;

ANTIBACTERIAL ACTIVITIES; BIOCHEMICAL PROCESSES; CAPITAL AND OPERATING COSTS; DIPHENOL; FUNGAL ENZYMES; HYDROCAFFEIC ACID; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MICROBIAL TREATMENT; OLIVE OIL; OLIVE-MILL WASTE; OMWW; ONION; P H VALUES; PEROXIDASE; PHENOLIC COMPOUNDS; PLANT ENZYMES; POLLUTED WATERS;

ENZYME ACTIVITY;

ALLIUM CEPA; BACTERIA (MICROORGANISMS);

EID: 49249105709 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-008-0854-6 Document Type: Article

Times cited : (15)

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