-
1
-
-
18744364161
-
Environmental and genetic variation of phenolic compounds in red raspberry
-
Anttonene, M.J. and Karjalainen, R.O. 2005. Environmental and genetic variation of phenolic compounds in red raspberry. J. Food Compos. Anal. 18:759-769.
-
(2005)
J. Food Compos. Anal
, vol.18
, pp. 759-769
-
-
Anttonene, M.J.1
Karjalainen, R.O.2
-
2
-
-
0030586361
-
The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power"; the FRAP assay
-
Benzie, I.F.F. and Strain, J.J. 1996. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power"; the FRAP assay. Anal.Biochem. 239:70-76.
-
(1996)
Anal.Biochem
, vol.239
, pp. 70-76
-
-
Benzie, I.F.F.1
Strain, J.J.2
-
3
-
-
0036875328
-
Chemoprevention of oral cancer by black raspberries
-
Casto, B.C., Kresty, L.A., Kraly, C.L., Pearl, D.K., Knobloch, T.J., Schut, H.A., Stoner, G.D., Mallery, S.R. and Weghorst, C.M. 2002. Chemoprevention of oral cancer by black raspberries. Anticanc. Res. 22:4005 1015.
-
(2002)
Anticanc. Res
, vol.22
, pp. 4005-1015
-
-
Casto, B.C.1
Kresty, L.A.2
Kraly, C.L.3
Pearl, D.K.4
Knobloch, T.J.5
Schut, H.A.6
Stoner, G.D.7
Mallery, S.R.8
Weghorst, C.M.9
-
4
-
-
18244393758
-
Variation and heritabilities of antioxidant activity and total phenolic content estimated from a red raspberry factorial experiment
-
Conner, A.M., Stephens, M.J, Hall, H.K. and Alspach, P.A. 2005. Variation and heritabilities of antioxidant activity and total phenolic content estimated from a red raspberry factorial experiment. J. Amer. Soc. Hort. Sci. 130:403-411.
-
(2005)
J. Amer. Soc. Hort. Sci
, vol.130
, pp. 403-411
-
-
Conner, A.M.1
Stephens, M.J.2
Hall, H.K.3
Alspach, P.A.4
-
5
-
-
0034047693
-
Antioxidant properties of domesticated and wild Rubus species
-
Deighton, N., Brennan, R., Finn, C. and Davies, H.V. 2000. Antioxidant properties of domesticated and wild Rubus species. J. Sci. Food Agric. 80:1307-1313.
-
(2000)
J. Sci. Food Agric
, vol.80
, pp. 1307-1313
-
-
Deighton, N.1
Brennan, R.2
Finn, C.3
Davies, H.V.4
-
6
-
-
42149092314
-
-
Giusti, M.M., Wrolstad, R.E. 2001. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. John Wiley & Sons, New York.
-
Giusti, M.M., Wrolstad, R.E. 2001. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. John Wiley & Sons, New York.
-
-
-
-
7
-
-
19544370181
-
Inhibition of the growth of premalignant and alignant human oral cell lines by extracts and components of black raspberries
-
Han, C.-H., Ding, H., Casto, B., Stoner, G.D. and D'Ambrosio, S. 2005. Inhibition of the growth of premalignant and alignant human oral cell lines by extracts and components of black raspberries. Nutr. Canc. 51:207-217.
-
(2005)
Nutr. Canc
, vol.51
, pp. 207-217
-
-
Han, C.-H.1
Ding, H.2
Casto, B.3
Stoner, G.D.4
D'Ambrosio, S.5
-
8
-
-
18044391254
-
Antiproliferative action of water extracts of seeds or pulp of five different raspberry cultivars
-
Juranic, Z., Zizak, Z., Tasic, S., Petrovic, S., Nidzovic, S., Leposavic, A. and Stanojkovic, T. 2005. Antiproliferative action of water extracts of seeds or pulp of five different raspberry cultivars. Food Chem. 93:39-45.
-
(2005)
Food Chem
, vol.93
, pp. 39-45
-
-
Juranic, Z.1
Zizak, Z.2
Tasic, S.3
Petrovic, S.4
Nidzovic, S.5
Leposavic, A.6
Stanojkovic, T.7
-
9
-
-
20844449583
-
Black raspberry extract and fractions contain angiogenesis inhibitors
-
Liu, Z., Schwimer, J., Liu, D., Greenway, F.L., Anthony, C.T. and Woltering, E.A. 2005. Black raspberry extract and fractions contain angiogenesis inhibitors. J. Agric. Food Chem. 53:3909-3915.
-
(2005)
J. Agric. Food Chem
, vol.53
, pp. 3909-3915
-
-
Liu, Z.1
Schwimer, J.2
Liu, D.3
Greenway, F.L.4
Anthony, C.T.5
Woltering, E.A.6
-
10
-
-
0037041931
-
Antioxidant and antiproliferative activities of raspberries
-
Liu, M., Li, X.O., Weber, C., Lee, C.Y., Brown, J. and Liu, R.H. 2002. Antioxidant and antiproliferative activities of raspberries. J. Agric. Food Chem. 50:2926-2930.
-
(2002)
J. Agric. Food Chem
, vol.50
, pp. 2926-2930
-
-
Liu, M.1
Li, X.O.2
Weber, C.3
Lee, C.Y.4
Brown, J.5
Liu, R.H.6
-
11
-
-
0037196131
-
Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits:Vaccinium, Rubus, and Ribes
-
Moyer, R.A., Hummer, K.E, Finn, C.E., Frei, B. and Wrolstad, R.E. 2002. Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits:Vaccinium, Rubus, and Ribes. J. Agric. Food Chem. 50:519-525.
-
(2002)
J. Agric. Food Chem
, vol.50
, pp. 519-525
-
-
Moyer, R.A.1
Hummer, K.E.2
Finn, C.E.3
Frei, B.4
Wrolstad, R.E.5
-
12
-
-
0000359845
-
Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents
-
Singleton, V.L. and Rossi, J.A. 1965. Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents. Amer. J. Enol. Vit. 16:144-158.
-
(1965)
Amer. J. Enol. Vit
, vol.16
, pp. 144-158
-
-
Singleton, V.L.1
Rossi, J.A.2
-
13
-
-
0037023960
-
Antioxidant activity and phenolic content of Oregon caneberries
-
Wada, L. and Ou, B. 2002. Antioxidant activity and phenolic content of Oregon caneberries. J. Agric. Food Chem. 50:3495-3500.
-
(2002)
J. Agric. Food Chem
, vol.50
, pp. 3495-3500
-
-
Wada, L.1
Ou, B.2
|