Dietary exposure and trends of exposure to nutrient elements iodine, iron, selenium and sodium from the 2003-4 New Zealand Total Diet Survey

British Journal of Nutrition

Volumn 99, Issue 3, 2008, Pages 614-625

  Thomson, Barbara M ^a   Vannoort, Richard W ^a   Haslemore, Roger M ^b  

^a ESR Christchurch Science Centre   (New Zealand)

^b Hill Laboratories   (New Zealand)

Author keywords

Dietary exposure; Iodine; Iron; Selenium; Sodium; Total diet surveys

Indexed keywords

FERROUS ION; IODINE; SELENIUM; SODIUM;

ADOLESCENT; ADULT; ARTICLE; BLOOD ANALYSIS; CHILD; CHILD NUTRITION; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FOOD SAFETY; GROUPS BY AGE; HEALTH SURVEY; HUMAN; INFANT; IRON BLOOD LEVEL; IRON INTAKE; MAJOR CLINICAL STUDY; MALE; NEW ZEALAND; NUTRIENT CONTENT; NUTRITIONAL STATUS; SODIUM BLOOD LEVEL;

ADOLESCENT; ADULT; CHILD; CHILD, PRESCHOOL; DIET; DIET SURVEYS; ENERGY INTAKE; FEMALE; FOOD ANALYSIS; HUMANS; INFANT; IODINE; IRON, DIETARY; MALE; MICRONUTRIENTS; NEW ZEALAND; QUALITY ASSURANCE, HEALTH CARE; SELENIUM; SODIUM, DIETARY;

EID: 38949117256     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507812001     Document Type: Article

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