A routine quality control method for the determination of iodine in human and pet food by ICP-MS

Atomic Spectroscopy

Volumn 22, Issue 3, 2001, Pages 299-305

  Andrey, D ^a   Zbinden, P ^a   Wah, M K ^a   Lee, W ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

IODINE;

ANIMAL FOOD; ARTICLE; CALORIMETRY; DRUG HYDROLYSIS; FOOD ANALYSIS; GAS CHROMATOGRAPHY; MICROWAVE COOKING; NEUTRON ACTIVATION ANALYSIS; QUALITY CONTROL; VALIDATION PROCESS;

EID: 0034863522     PISSN: 01955373     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

1. Analysis of foods. Determination of iodine in dietetic foods by ICP-MS (MS with inductively coupled plasma)