A Critical Review of Screening Methods for the Detection of Chloramphenicol, Thiamphenicol, and Florfenicol Residues in Foodstuffs

Critical Reviews in Analytical Chemistry

Volumn 42, Issue 1, 2012, Pages 50-78

  Samsonova, Jeanne V ^a   Cannavan, Andrew ^b   Elliott, Christopher T ^c  

^a MOSCOW STATE UNIVERSITY   (Russian Federation)

^b INTERNATIONAL ATOMIC ENERGY AGENCY   (Austria)

^c QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

amphenicols; biosensors; chloramphenicol; florfenicol; food; immunoassay; residues; screening; thiamphenicol

Indexed keywords

BIOASSAY; BIOSENSORS; CHEMICAL DETECTION; FOOD PRODUCTS; SCREENING;

AMPHENICOLS; CHLORAMPHENICOL; FLORFENICOL; IMMUNOASSAY; RESIDUES; THIAMPHENICOL;

ANTIBIOTICS;

ANTIBIOTICS; ANTIBODY; DETECTION METHOD; FOOD; IMMUNOASSAY; INHIBITION; SENSOR;

EID: 84856155867     PISSN: 10408347     EISSN: 15476510     Source Type: Journal    
DOI: 10.1080/10408347.2012.629951     Document Type: Article

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