An improved microbial assay for the detection of chloramphenicol residues in shrimp tissues

Innovative Food Science and Emerging Technologies

Volumn 8, Issue 4, 2007, Pages 515-518

  Shakila, R Jeya ^a   Saravanakumar, R ^a   Vyla, S Aunto Princy ^a   Jeyasekaran, G ^a  

^a Research Institute   (India)

Author keywords

Chloramphenicol; Luminescent bacteria; Microbial assay; Pad plate technique; Seafood industries require a cost effective screening method with high sensitivity for the evaluation of chloramphenicol (CAP) residues in shrimps and fish.; Shrimps

Indexed keywords

AMMONIUM COMPOUNDS; BACTERIA; CHROMATOGRAPHIC ANALYSIS; TISSUE;

CHLORAMPHENICOL; LUMINESCENT BACTERIA; MICROBIAL ASSAY; PAD PLATE TECHNIQUE;

BIOASSAY;

BACTERIA (MICROORGANISMS); CEPHALOPODA; DECAPODA (CRUSTACEA); PHOTOBACTERIUM LEIOGNATHI;

EID: 36048957584     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2007.03.002     Document Type: Article

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