Screening, determination and confirmation of chloramphenicol in seafood, meat and honey using ELISA, HPLC-UVD, GC-ECD, GC-MS-EI-SIM and GCMS-NCI-SIM methods

Analytica Chimica Acta

Volumn 535, Issue 1-2, 2005, Pages 33-41

  Shen, Hao Yu ^a   Jiang, Hai Liang ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Chloramphenicol (CAP); ELISA; GC ECD; GC MS EI SIM; GCMS NCI SIM; HPLC UVD

Indexed keywords

BIOASSAY; ENZYMES; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION; MASS SPECTROMETRY; MEATS; OPTIMIZATION; ULTRAVIOLET DETECTORS;

CHLORAMPHENICOL; DERIVATIZATION; ELECTRONIC IONIZATION (EI); ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA);

ALCOHOLS;

CHLORAMPHENICOL;

ACCURACY; ANALYTIC METHOD; ANIMAL TISSUE; ARTICLE; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; ION MONITORING; MEAT; NONHUMAN; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SAMPLING; SEA FOOD;

EID: 15744387197     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2004.12.027     Document Type: Article

References (24)

1. J.E. Roybal S.B. Turnipseed A.R. Long Analytical Procedures for Drug Residues in Food of Animal Origin 1998 Science Technology System Sacramento, CA 227
2. A.P. Pfenning, J.E. Roybal, H.S. Rupp, S.B. Turnipseed, S.A. Gonzales, and J.A. Hurlbut J. AOAC Int. 83 2000 26
3. S.B. Clark, R.A. Barrell, J.M. Nandrea, C.A. Geisler, and J.A. Hurlbut USFDA Lab. Inf. Bull. 7 1991 3529
4. M. Ramos, P. Munoz, A. Aranda, I. Rodriguez, R. Diaz, and J. Blanca J. Chromatogr. B 791 2003 31
5. A. Posyniak, J. Zmudzki, and J. Niedzielska Anal. Chim. Acta 483 2003 307
6. E.H. Allen J. Assoc. Off. Anal. Chem. 68 1985 990
7. A. Gantverg, I. Shishani, and M. Hoffman Anal. Chim. Acta 483 2003 125
8. S. Impens, W. Reybroeck, J. Vercammen, D. Courtheyn, S. Ooghe, K.D. Wasch, W. Smedts, and H.D. Brabander Anal. Chim. Acta 483 2003 153
9. R.K. Munns, D.C. Holland, J.E. Roybal, J.M. Storey, A.R. Long, G.R. Stehly, and S.M. Plakas J. AOAC Int. 77 1994 596
10. A.E. Tyrpenou, G.G. Rigos, and F. Athanassopoulou J. Liq. Chromatogr. Rel. Technol. 25 2002 655
11. W. Wang, T. Hsu, S. Ho, S. Chang, and C. Shih J. Chin. Soc. Vet. Sci. 27 2001 221
12. C. Hummert, B. Luckas, and H. Siebenlist J. Chromatogr. B 668 1 1995 53
13. S.Y. Lin, and S.Y. Chiu J. Chin. Soc. Vet. Sci. 16 1990 281
14. J.M. Degroodt, B.W. De Bukanski, J. De Groof, H. Beernaert, and S. Srebrnik J. Liq. Chromatogr. 15 1992 2355
15. T. Nagata, and M. Saeki J. Liq. Chromatogr. 15 1992 2045
16. T. Nagata, and H. Oka J. Agric. Food Chem. 44 1996 1280
17. B.A. Aladar, S.M. Plakas, and A.R. Long Biol. Mass Spectrom. 23 1994 665
18. A. Pfenning, S. Turnipseed, J. Roybal, C. Burns, M. Madson, J. Storey, and R. Lee USFDA Lab. Inf. Bull. 18 2002 4284
19. T.L. Li, Y.J. Chung-Wang, and Y.C. Shih J. Food Sci. 67 2002 21
20. V. Hormazabal, and M. Yndestad J. Liq. Chromatogr. Rel. Technol. 24 2001 2477
21. R. Hirsch, T.A. Ternes, K. Haberer, A. Mehlich, F. Ballwanz, and K-L. Kratz J. Chromatogr. A. 815 1998 213
22. M.H. Akhtar, K.A. Elsooud, and A.M. Shehata J. Environ. Sci. Health B 31 5 1996 1061
23. B. Delepine, and P. Sanders J. Chromatogr. B 582 1992 113
24. S. Turnipseed, C. Burns, J. Storey, R. Lee, and A. Pfenning USFDA Lab. Inf. Bull. 18 2002 4281