Immunogenicity characterization of two ancient wheat α-gliadin peptides related to coeliac disease

Nutrients

Volumn 1, Issue 2, 2009, Pages 276-290

  Gregorini, Armando ^a   Colomba, Mariastella ^a   Julia Ellis, H ^b   Ciclitira, Paul J ^b  

^a UNIVERSITY OF URBINO   (Italy)

^b KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Ancient wheats; Coeliac disease; Monoclonal antibodies; Toxic peptides; Triticum turgidum durum; gliadin

Indexed keywords

GLIADIN; MONOCLONAL ANTIBODY;

ANTIBODY AFFINITY; ANTIBODY SPECIFICITY; ARTICLE; CELIAC DISEASE; ENZYME LINKED IMMUNOSORBENT ASSAY; GENE EXPRESSION REGULATION; GENETICS; HUMAN; IMMUNOLOGY; METABOLISM; PHYSIOLOGY; WESTERN BLOTTING; WHEAT;

ANTIBODIES, MONOCLONAL; ANTIBODY AFFINITY; ANTIBODY SPECIFICITY; BLOTTING, WESTERN; CELIAC DISEASE; ENZYME-LINKED IMMUNOSORBENT ASSAY; GENE EXPRESSION REGULATION, PLANT; GLIADIN; HUMANS; TRITICUM;

EID: 84856092371     PISSN: 20726643     EISSN: None     Source Type: Journal    
DOI: 10.3390/nu1020276     Document Type: Article

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