Inhibition of Penicillium digitatum and Penicillium italicum in vitro and in planta with Panomycocin, a novel exo-β-1,3-glucanase isolated from Pichia anomala NCYC 434

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 99, Issue 1, 2011, Pages 85-91

  Izgu, Demet Altinbay ^a   Kepekci, Remziye Aysun ^b   Izgu, Fatih ^b  

^a TED Ankara College   (Turkey)

^b MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Antifungal protein; Citrus fruit; Exo 1,3 glucanase; Panomycocin; Postharvest decay

Indexed keywords

1,3 BETA GLUCANASE; ANTIFUNGAL AGENT; PANOMYCOCIN; UNCLASSIFIED DRUG;

ANTIFUNGAL ACTIVITY; ANTIFUNGAL SUSCEPTIBILITY; ARTICLE; CITRUS FRUIT; CONCENTRATION RESPONSE; CONTROLLED STUDY; FUNGUS GROWTH; FUNGUS ISOLATION; GROWTH INHIBITION; IN VITRO STUDY; LEMON; MINIMUM INHIBITORY CONCENTRATION; MOULD; MYCELIUM; NONHUMAN; PENICILLIUM; PENICILLIUM DIGITATUM; PENICILLIUM ITALICUM; PICHIA ANOMALA; POSTHARVEST DECAY; PRIORITY JOURNAL;

ANTIFUNGAL AGENTS; CITRUS; GLYCOSIDE HYDROLASES; MICROBIAL SENSITIVITY TESTS; MICROBIAL VIABILITY; MYCOTOXINS; PENICILLIUM; PICHIA; SPORES, FUNGAL;

CITRUS; CITRUS LIMON; EUROTIALES; PENICILLIUM DIGITATUM; PENICILLIUM ITALICUM; PICHIA ANOMALA;

EID: 79451474671     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10482-010-9527-0     Document Type: Article

References (31)

1. M Bar-Shimon H Yehuda L Cohen B Weiss A Kobeshnikov A Daus M Goldway M Wisniewski S Droby 2004 Characterization of extracellular lytic enzymes produced by the yeast biocontrol agent Candida oleophila Curr Genet 45 140 148 1:CAS:528:DC%2BD2cXhsFyrsrc%3D 10.1007/s00294-003-0471-7 14716497
2. LA Bobek H Situ 2003 MUC 20-Mer: investigation of antimicrobial activity, secondary structure, and possible mechanism of antifungal action Antimicrob Agents Chemother 47 643 652 1:CAS:528:DC%2BD3sXhtVWmtLo%3D 10.1128/AAC.47.2.643- 652.2003 12543672
3. A Bocco MA Cuvelier H Richard C Berset 1998 Antioxidant activity and phenolic composition of citrus peel and seed extracts J Agric Food Chem 46 2123 2129 1:CAS:528:DyaK1cXjt1GhsL0%3D 10.1021/jf9709562
4. MA Bradford 1976 Rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding Anal Biochem 72 248 254 1:CAS:528:DyaE28XksVehtrY%3D 10.1016/0003-2697(76)90527- 3 942051
5. H Chen X Xiao J Wang L Wu Z Zheng Z Yu 2008 Antogonisitc effects of volatiles generated by Bacillus subtilis on spore germination and hyphal growth of the plant pathogen, Botrytis cinera Biotechnol Lett 30 919 923 10.1007/s10529-007-9626-9 18165869
6. Clinical and Laboratory Standards Institute. Reference Methods for Broth Dilution Antifungal Susceptibility Testing of Filamentous Fungi (2002) Approved Standards. CLSI Document M38-A. Wayne, PA: Clinical and Laboratory Standards Institute
7. F Comitini I Mannazzu M Ciani 2009 Tetrapisispora phaffii killer toxin is a highly specific β-glucanase that disrupts the integrity of the yeast cell wall Microb Cell Fact 8 55 66 10.1186/1475-2859-8-55 19860881
8. CJ Dillard JB German 2000 Phytochemicals: nutraceuticals and human health J Sci Food Agr 80 1744 1756 1:CAS:528:DC%2BD3cXmsVaru7c%3D 10.1002/1097- 0010(20000915)80:12<1744::AID-JSFA725>3.0.CO;2-W
9. S Droby E Chalutz CL Wilson ME Wisniewski 1992 Biological control of postharvest diseases: a promising alternative to the use of synthetic fungicides Phytoparasitica 20 149 153 10.1007/BF02980427
10. P Ferrer 2006 Revisiting the cellulosimicrobium cellulans yeast-lytic β-1,3-glucanases toolbox: a review Microbial Cell Fact 5 10 16 10.1186/1475-2859-5-10
11. A Hemandez A Martin MG Cordoba JM Benito E Aranda F Perez-Nevado 2008 Determination of killer activity in yeasts isolated from the elaboration of seasoned green table olives Int J Food Microbiol 121 178 188 10.1016/j.ijfoodmicro.2007.11.044
12. F Izgu D AltInbay 2004 Isolation and characterization of the K5-type yeast killer protein and its homology with an exo-β-1,3-glucanase Biosci Biotechnol Biochem 68 685 693 10.1271/bbb.68.685 15056904
13. F Izgu D AltInbay A Sertkaya 2005 Enzymic activity of the K5-type yeast killer toxin and its characterization Biosci Biotechnol Biochem 69 2200 2206 1:CAS:528:DC%2BD2MXhtlWnurvE 10.1271/bbb.69.2200 16306703
14. F Izgu D AltInbay EA Türeli 2007 In vitro activity of panomycocin, a novel exo-β-1,3 glucanase isolated from Pichia anomala NCYC 434, against dermatophytes Mycoses 50 31 34 1:CAS:528:DC%2BD2sXitlCgur8%3D 10.1111/j.1439-0507.2006.01303.x 17302745
15. F Izgu D Altinbay AE Türeli 2007 In vitro susceptibilities of Candida spp. to panomycocin, A novel exo-β-1,3-glucanase isolated from Pichia anomala NCYC 434 Microbiol Immunol 51 797 803 1:CAS:528: DC%2BD2sXht1WksL3K 17895596
16. BB Li B Smith M Hossain 2005 Extraction of phenolics from citrus peels: I Solvent extraction method Separ Purif Method 48 182 188 10.1016/j.seppur.2005. 07.005
17. X Liu J Wang P Gou C Mao ZR Zhu H Li 2007 In vitro inhibition of postharvest pathogens of fruit and control of gray mold of strawberry and green mold of citrus by aureobasidin A Int J Food Microbiol 119 223 229 1:CAS:528:DC%2BD2sXht12nsrvO 10.1016/j.ijfoodmicro.2007.07.054 17765990
18. B López-Garcia L Gonzales-Candelas E Perez-Paya JF Marcos 2000 Identification and characterization of a hexapeptide with activity against phytopathogenic fungi that cause postharvest decay in fruits Mol Plant-Microbe Interact 13 837 846 10.1094/MPMI.2000.13.8.837 10939255
19. B López-García A Veyrat E Pérez-Payá 2003 Comparison of the activity of antifungal hexapeptides and the fungicides thiabendazole and imazalil against postharvest fungal pathogens Int J Food Microbiol 89 163 170 10.1016/S0168-1605(03)00118-1 14623382
20. W Magliani S Conti LR Travassos L Polonelli 2008 From yeast killer toxins to antibodies and beyond Fems Microbiol 288 1 8 1:CAS:528:DC%2BD1cXhtlans7jO 10.1111/j.1574-6968.2008.01340.x
21. A Makovitzki A Viterbo Y Brotman I Chet Y Shai 2007 Inhibition of fungal and bacterial plant pathogens in vitro and in planta with ultrashort cationic lipopeptides Appl Environ Microbiol 73 6629 6636 1:CAS:528:DC%2BD2sXht1ektLnI 10.1128/AEM.01334-07 17720828
22. MO Moss 2008 Fungi quality and safety issues in fresh fruits and vegetables J Appl Microbiol 104 1239 1243 1:CAS:528:DC%2BD1cXmvVCgtbs%3D 10.1111/j.1365-2672.2007.03705.x 18217939
23. Y Peng ZM Chi XH Wang J Li 2009 Purification and molecular characterization of exo-beta-1,3-glucanases from the marine yeast Williopsis saturnus WC91-2 Appl Microbiol Biotechnol 85 85 94 1:CAS:528:DC%2BD1MXht12ms7bM 10.1007/s00253-009-2061-1 19513709
24. Pitt JI (2000) A laboratory guide to common Penicillium species, 3rd eds. Food Science Australia, North Ryde, NSW
25. MP Sangorrin IE Zajonskovsky CA Lopez 2001 Killer behaviour in wild wine yeasts associated with Merlot and Malbec type musts spontaneously fermented from north western Patagonia (Argentina) J Basic Microbiol 41 105 113 1:CAS:528:DC%2BD3MXkvFehu7s%3D 10.1002/1521-4028(200105)41:2<105::AID- JOBM105>3.0.CO;2-W 11441458
26. MJ Schmitt F Breinig 2002 The viral killer system in yeast: from molecular biology to application FEMS Microbiol Rev 26 257 276 1:CAS:528:DC%2BD38XmtVamsr0%3D 10.1111/j.1574-6976.2002.tb00614.x 12165427
27. CP Selitrennikoff 2001 Antifungal proteins Appl Environ Microbiol 67 2883 2894 1:CAS:528:DC%2BD3MXkvFSnt7g%3D 10.1128/AEM.67.7.2883-2894.2001 11425698
28. MR Siegel A Kerkenaar AK Sijpesteijn 1977 Antifungal activity of the systemic fungicide imazalil Neth J PI Path 83 121 133 1:CAS:528: DyaE1MXpvVCiug%3D%3D 10.1007/BF03041427
29. JL Smilanick MF Mansour DA Margosan 2005 Influence of pH and NaHCO3 on effectiveness of imazalil to inhibit germination of Penicillium digitatum and to control postharvest green mold on citrus fruit Plant Dis 6 640 649 10.1094/PD-89-0640
30. J Terol A Conesa JM Colmenero M Cercos F Tadeo J Agustí E Alós F Andres G Soler J Brumos DJ Iglesias S Götz F Legaz X Argout B Courtois P Ollitrault C Dossat P Wincker R Morillon M Talon 2007 Analysis of 13000 unique citrus clusters associated with fruit quality, production and salinity tolerance BMC Genomics 8 31 10.1186/1471-2164-8-31 10.1186/1471-2164-8- 31 17254327
31. E Wuryatmo A Klieber E Scott 2003 Inhibition of citrus postharvest pathogens by vapor of citral and related compounds in culture J Agric Food Chem 51 2637 2640 1:CAS:528:DC%2BD3sXit1Sjsbk%3D 10.1021/jf026183l 12696950