Binding of neisseria meningitidis pili to berry polyphenolic fractions

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 8, 2009, Pages 3120-3127

  Toivanen, Marko ^a   Ryynänen, Anu ^a   Huttunen, Sanna ^a   Duricová, Jana ^a   Riihinen, Kaisu ^a   Törrönen, Riitta ^a   Lapinjoki, Seppo ^a   Tikkanen Kaukanen, Carina ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

Adhesion; Berries; Meningococcus; Polyphenols

Indexed keywords

ANTHOCYANIN; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS; PROANTHOCYANIDIN;

ARTICLE; BACTERIUM ADHERENCE; BEVERAGE; CELL LINE; CHEMISTRY; DRUG EFFECT; EPITHELIUM CELL; FIMBRIA; FRUIT; HUMAN; METABOLISM; MICROBIOLOGY; NEISSERIA MENINGITIDIS; ULTRASTRUCTURE; VACCINIUM;

ANTHOCYANINS; BACTERIAL ADHESION; BEVERAGES; CELL LINE; EPITHELIAL CELLS; FIMBRIAE, BACTERIAL; FLAVONOIDS; FRUIT; HUMANS; NEISSERIA MENINGITIDIS; PHENOLS; PROANTHOCYANIDINS; VACCINIUM;

BACTERIA (MICROORGANISMS); EMPETRUM; NEISSERIA MENINGITIDIS; VACCINIUM; VACCINIUM MACROCARPON; VACCINIUM MYRTILLUS; VACCINIUM VITIS-IDAEA;

EID: 65349106586     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803488s     Document Type: Article

References (34)

1. Ofek, I.; Hasty, D. L.; Sharon, N. Anti-adhesion therapy of bacterial diseases: prospects and problems. FEMS Immunol. Med. Microbiol. 2003, 38, 181-191.
2. Cyves, C; Stamenkovic, L; Wessels, M. R. CD44 as a receptor for colonization of the pharynx by group A Streptococcus. J. Clin. Invest. 2000, 106, 995-1002.
3. Idänpään-Heikkilä, L; Simon, P. M.; Zopf, D.; Vullo, T.; Cahül, P.; Sokol, K.; Tuomanen, E. Oligosaccharides interfere with the establishment and progression of experimental pneumococcal pneumonia. J. Infect. Pis. 1997, 176, 704-712.
4. Ruiz-Palacios, G. M.; Cervantes, L. E.; Ramos, P.; Chavez-Munguia, B.; Newburg, D. S. Campylobacter jejuni binds intestinal H(O) antigen (Fucal, 2Galβ1, 4GlcNAc), and fucosy-loligosaccharides of human milk inhibits its binding and infection. J. Biol. Chem. 2003, 278, 14112-14120.
5. Howell, A. B. Bioactive compounds in cranberries and their role in prevention of urinary tract infections. Mol. Nutr. Food Res. 2007, 51, 732-737.
6. Zafriri, D.; Ofek, L; Adar, R.; Pocino, M.; Sharon, N. Inhibitory activity of cranberry juice on adherence of type 1 and type P fimbriated Escherichia colì to eukaryotic cells. Antimicrob. Agents Chemother. 1989, 33, 92-98.
7. Shmuely, H.; Burger, O.; Neeman, L; Yahav, J.; Samra, Z.; Niv, Y.; Sharon, N.; Weiss, E.; Athamna, A.; Tabak, M.; Ofek, I. Susceptibility of Helìcobacter pylori isolates to the antiadhesion activity of a high-molecular-weight constituent of cranberry. Diagn. Microbiol. Infect. Pis. 2004, 50, 231-235.
8. Weiss, E. L; Kozlovsky, A.; Steinberg, D.; Lev-Dor, R.; Green-stein, R. B. N.; Feldman, M.; Sharon, N.; Ofek, I. A high molecular mass cranberry constituent reduces mutans streptococci level in saliva and inhibits in vitro adhesion to hydroxyapatite. FEMS Microbiol. Lett. 2004, 232, 89-92.
9. Foo, L. Y.; Lu, Y.; Howell, A. B.; Vorsa, N. The structure of cranberry proanthocyanidins which inhibit adherence of uropatho-genic P-fimbriated Escherichia coli in vitro. Phvtochemistrv 2000, 54, 173-181.
10. Coutiño-Rodríguez, R.; Hernández-Cruz, P.; Giles-Ríos, H. Lectins in fruits having gastrointestinal activity: their participation in the hemagglutinating property of Escherichia coli 0157:H7. Arch. Med. Res. 2001, 32, 251-257.
11. Schmidt, B. M.; Howell, A. B.; McEniry, B.; Knight, C. T.; Seigler, D.; Erdman, J. W., Jr.; Lila, M. A. Effective separation of potent antiproliferation and antidhesion components from wild blueberry (Vaccinium angustifolium Ait.) fruits. J. Agric. Food Chem. 2004, 52, 6433-6442.
12. Lengsfeld, C.; Deters, A.; Faller, G.; Hensel, A. High molecular weight polysaccharides from black currant seeds inhibit adhesion of Helìcobacter pylori to human gastric mucosa. Planta Med. 2004, 70, 620-626.
13. Määttä-Riihinen, K. R.; Kamal-Eldin, A.; Mattila, P. H; Gonzáles-Paramás, A. M.; Törrönen, A. R. Distribution and contents of phenolic compounds in eighteen Scandinavian berry species. J. Agric. Food Chem. 2004, 52, 4477-4486.
14. Ferguson, L. E.; Horman, M. D.; Parks, D. K.; Yetman, R. J. Neisseria menineitidis: presentation, treatment, and prevention. J. Pediatr. Health Care 2002, 16, 119-124.
15. Stephens, D. S. Uncloaking the meningococcus: dynamics of carriage and disease. Lancet 1999, 53, 941-942.
16. Harbarth, S.; Samore, M. H.; Lichtenberg, D.; Carmeli, Y. Prolonged antibiotic prophylaxis after cardiovascular surgery and its effect on surgical site infections and antimicrobial resistance. Circulation 2000, 101, 2916-2921.
17. Sakata, H.; Fujita, K.; Yoshioka, H. The effect of antimicrobial agent on fecal flora of children. Antimicrob. Aeents Chemother. 1986, 29, 225-229.
18. Nassif, X.; Beretti, J.-L.; Lowy, J.; Stenberg, P.; O'Gaora, P.; Pfeiffer, J.; Normark, S.; So, M. Roles of pilin and PilC in adhesion of Neisseria meningitidis to human epithelial and endothelial cells. Proc. Natl. Acad. Sci. U.S.A. 1994, 91, 3769-3773.
19. Johansson, L.; Rytkönen, A.; Bergman, P.; Albiger, B.; Källström, H.; Hökfelt, T.; Agerberth, B.; Cattaneo, R.; Jonsson, A.-B. CD46 in meningococcal disease. Science 2003, 301, 373-375.
20. Hakkarainen, J.; Toivanen, M.; Leinonen, A.; Frängsmyr, L.; Strömberg, N; Lapinjoki, S.; Nassif, X.; Tikkanen-Kaukanen, C. Human and bovine milk oligosaccharides inhibit Neisseria meningitidis pili attachment in vitro. J. Nutr. 2005, 135, 2445-2448.
21. Dubois, M.; Gilles, K. A.; Hamilton, J. K.; Rebers, P. A.; Smith, F. Colorimetric method for determination of sugars and related substances. Anal. Chem. 1956, 28, 350-356.
22. Porter, L. J.; Hrstich, L. N; Chan, B. G. The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin. Phvtochemistry 1986, 25, 223-230.
23. Waterman, P. G; Mole, S. In Analysis of Phenolic Plant Metabolites; Blackwell Scientific Publications: Oxford, U.K., 1994; pp 92-95.
24. Määttä-Riihinen, K. R.; Kähkönen, M. P.; Törrönen, A. R.; Heinonen, I. M. Catechins and procyanidins in berries of Vac-cinium species and their antioxidant activity. J. Agric. Food Chem. 2005, 53, 8485-8491.
25. Strack D.; Wray V. Anthocyanins. In Methods in Plant Biochemistry; Dey, P. M., Harborne J. B., Eds.; Academic Press: London, U.K., 1989; pp 325-356.
26. Sun, B.; Leandro, M. C.; de Freitas, V.; Spranger, M. I. Fractionation of red wine polyphenols by solid-phase extraction and liquid chromatography. J. Chromatoer. A 2006, 1128, 27-38.
27. Bartolomé, B.; Hernández, L; Bengoechea, M. L.; Quesada, C.; Gómez-Cordovés, C.; Estrella, I. Determination of some structural features of procyanidins and related compounds by photo-diode-array detection. J. Chromatoer. A 1996, 723, 19-26.
28. Kellogg, D. S.; Peacock, W. L.; Deacon, W. E.; Brown, L.; Pirkle, C. I. Neisseria gonorrhoeae. I. Virulence genetically linked to clonal variation. J. Bacterial. 1963, 85, 1274-1279.
29. Steinberg, D.; Feldman, M.; Ofek, L; Weiss, E. I. Effect of a high-molecular-weight component of cranberry on constituents of dental biofilm. J. Antimicrob. Chemother. 2004, 54, 86-89.
30. Rohr, G E.; Meier, B.; Sticher, O. Analysis of procyanidins. In Studies in Natural Products Chemistry; Atta-ur-Rahman, Ed.; Elsevier Science: New York, 2000; pp 497-569.
31. Kennedy, J. A.; Hayasaka, Y.; Vidal, S.; Waters, E. J.; Jones, G. P. Composition of grape skin proanthocyanidins at different stages of berry development. J. Agric. Food Chem. 2001, 49, 5348-5355.
32. Matthews, S.; Mila, I.; Scalbert, A.; Donnelly, D. M. X. Extractable and non-extractable proanthocyanidins in barks. Phytochemistry 1997, 45, 405-410.
33. Hagerman, A. E.; Butler, L. G. Condensed tannin purification and characterization of tannin-associated proteins. J. Agric. Food Chem. 1980, 28, 947-952.
34. Seeram, N. P.; Adams, L. S.; Hardy, M. L.; Heber, D. Total cranberry extract versus its phytochemical constituents: antipro-liferative and synergistic effects against human tumor cell lines. J. Agric. Food Chem. 2004, 52, 2512-2517.